barm

Selection of Quality Barm to Improve the Fermentation Degree of Beer

筛选优良酵母提高啤酒的发酵度

The contamination of wild barm would result in inferior beer quality .

野生酵母污染会造成啤酒质量问题。

The key factor to influence barm cell concentration was yeast coherency .

而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。

Strict control of barm reclaiming temperature and time ;

严格控制酵母回收温度与时间。

The effect of RNA of barm of beer on Immune Activity of Mice

啤酒酵母RNA对小鼠免疫功能的影响

Barm Cell Concentration before Beer Filtration and Its Effects

啤酒过滤前酵母细胞浓度及其影响

Application of Measurement Method of Chromium Content in Chromic Barm in Inversion Process of Chemical Chromic Slag

铬酵母中铬含量测定方法在化工铬渣转化中的应用研究

Effects of Beer Barm of Different Generation on the Activity of Key Enzymes of Endocellular Metabolism

不同代数啤酒酵母对胞内代谢关键酶活性的影响

The field management of expanding culture of barm includes the following aspects : 1.To formulate unified supervision and management system ;

酵母扩培的现场管理方法：1.建立统一的监管制度。

Extraction of β - glucan from Waste Barm & Study of Its Carboxymethylation

废弃酵母渣提取β-葡聚糖及其羧甲基化的研究

Separation of Active Polypeptides from Waste Beer Barm Autolysis

啤酒废酵母自溶液中分离生物活性肽

In this paper , the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described .

简述了基因工程在啤酒酵母改良上的应用和展望。

Mutagenic Breeding of Whole-wheat Beer Barm Strains by Ion Implantation

离子注入诱变选育全小麦啤酒酵母菌株

The chitin microcapsule was synthesised by using chitin , barm and cheese in two steps .

以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。

Research on the Lixiviation of Trehalose from Waste Beer Barm Cells by Trichloracetic Acid Associated with Microwave

微波辅助三氯乙酸浸提啤酒废酵母细胞中海藻糖的技术研究

Simulations indicate that BARM shows good TCP-friendliness , smoothness , scalability , and acceptable responsiveness .

仿真表明协议具有良好的TCP公平性、速率平滑性、可扩展性和较好的响应性。

Managers should know the existed problem in beer brewing at any time and find the relative innovation and improvement methods of the management of barm .

了解并针对啤酒生产过程中存在的问题，对酵母管理工作进行不断地创新。

Strict control of barm inoculation quantity , the optimal full pot cell concentration as 10 ~ 12 × 106 particles / ml ;

严格控制酵母接种量，满罐细胞浓度10×106～12×106个/ml为宜。

Accordingly , adequate methods should be adopted for the examination of wild barm to achieve thorough understanding of contamination source and contamination degree .

要选择适当的方法进行野生酵母的检查，了解污染的来源和程度；

The contaminant microorganism in beer brewing included mainly four categories as wild barm , bacteria , actinomyces and mold .

啤酒生产过程中的污染微生物主要有野生酵母、细菌、放线菌和霉菌四大类。

Collagen , Hyaluronic Acid , the extract of Australe , Panax , Barm and Liquorice etc.

胶原蛋白、透明质酸、灵芝提取液、人参提取液、酵母提取液、甘草提取精华等。

Wild Barm and Beer Brewing

野生酵母与啤酒酿造

Determination of RNA in Cast off Barm of Beer by Lichen-Hydroxybenzene-Cu ~ ( 2 + ) Catalytic Spectrophotometry

地衣酚-Cu~（2+）催化分光光度法测定啤酒废酵母中的RNA

To ferment brown rice with honey , malt , salt and barm into the brown-rice leaven , study its quality .

以糙米为原料，添加蜂蜜、大麦芽、盐、酵母进行发酵制得糙米酵素，并对其品质进行分析。

The extracted RNA from cast off barm of beer was analyzed by catalytic spectrophotometry with CuO as catalyst , which reduces inference of DNA .

本文介绍了用CuO作催化剂，催化分光光度测定啤酒废酵母中RNA。在地衣酚试剂中加入CuO催化剂，可显著地减少DNA的干扰。

The monopoly of administration , owing to having support of government power , is a system monopoly form that competition function is cancelled , possesses bigger barm to market compared with other monopoly .

行政性垄断由于有政府权力的支持，因而是一种制度性的，具有取消竞争功能的垄断形式，与其他经济垄断相比，对市场具有重大的危害。

It was a turning point in Ms. Conner 's project , when she started her longtime collaboration with Geremie Barm é , a leading expert on Chinese culture and history .

这是康纳进行的项目的转折点。当时，她刚开始与中国文化与历史方面的著名专家白杰明（GeremieBarmé）进行长期合作。

The effects of pressure fermentation on barm propagation , the formation and reduction of diacetyl , the formation of higher alcohols and esters , and beer taste were studied in the experiments .

摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。

Conclusions The serum obtained from rats with burn injury could induce differentiation of MSCs to both epithelial cells and vascular endothelial cells , implying that serum after barm injury might promote the MSCs to participate in the process of wound repair .

结论烧伤大鼠血清能诱导MSCs同时向血管内皮细胞和表皮细胞分化，这种作用可能促使MSCs参与组织损伤后的修复过程。

In view of such case , small breweries should form adequate wort cooling procedures , barm expand propagation system and proper fermentation procedures , and establish microbial control monitoring system , which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality .

中小型啤酒厂应建立麦汁冷却工序、酵母扩培系统、发酵工序等工序和生产环节的微生物控制监测管理系统，对工艺过程及设备进行彻底清洗、灭菌，达到生产绝对无菌，提高啤酒质量。