arabica

Rather , the specific growing conditions of Arabica coffee plants will determine whether they are gourmet or not .

而且，阿拉比卡咖啡树的特殊的生长条件将决定其是否能成为极品咖啡。

Gourmet coffee comes from the best coffee beans of coffea arabica .

极品咖啡源于最好的阿拉比卡咖啡豆。

A fresh brew1 prepared from the roasted beans of Arabica , the high-quality coffee that dominates the multibillion-pound coffee industry .

这是用烘焙过的小粒咖啡豆制作的一杯新鲜咖啡，在价值数十亿英镑的咖啡产业中，小粒咖啡是最主要的优质咖啡品种。

Effect of drying Soil on Relevant Physiological Parameters of Coffea Arabica

土壤干旱对小粒种咖啡有关生理参数的影响

Relationship between Characters and Yield of Coffea arabica COFFEE TIME

小粒咖啡性状与产量的关系

The fungus stunts the growth of the fruit of arabica coffee plants .

这种真菌阻滞了阿拉比卡豆咖啡树果实的生长。

Observation on Leaf ′ s Nutriment Variation of Arabica coffee in Dehong

德宏小粒种咖啡叶片养分变化规律的观察

Canonical correlation analyses between vegetative characters and fruiting characters of young trees in Coffea arabica

小粒种咖啡幼龄树营养性状与产量性状的典型相关分析

Temperature below 5 ℃ was lethal for Coffea arabica leaves .

5℃低温是咖啡叶细胞的致死温度。

This is bad news for coffee traders already fretting about the fall in arabica bean prices .

对于已经在为阿拉比卡咖啡豆价格下跌感到担忧的咖啡交易商来说，这可是个坏消息。

It takes approximately 2,000 Arabica cherries to produce just one pound of roasted coffee .

需要大约2000个阿拉比卡樱桃果才能制造出1磅烤制咖啡。

Physiology and ecology of photosynthetic rate in Coffea arabica

咖啡光合速率生理生态的研究

Each species has varieties ranked underneath it , and there are many varieties of arabica coffee trees .

每个物种的品种排名下面，有许多品种的阿拉伯咖啡树。

Growth and photosynthetic characteristics of field-grown Coffea arabica under different watering and fertilization managements

田间不同水肥管理下小粒咖啡的生长和光合特性

This species of coffee plant known as Arabica coffee is the most commonly grown species of coffee grown throughout the world .

三年之后，咖啡树即可结出鲜红的咖啡樱桃。阿拉比卡咖啡树是全世界种植最普遍的一种咖啡树。

It is a constant feature of infusions of Arabica , where it can be said to dominate .

它是阿拉比卡咖啡溶液中不变的特性，可以说起到主导作用。

Application of immunofluorescence to C_3 / C_4 attribute identification of a tropical crop , Coffea arabica

荧光抗体在热带作物小粒种咖啡的C3/C4属性鉴别中的应用

Today , coffee beans are often classified by growing region , making the term specific to the Arabica beans grown throughout Yemen .

时下，人们往往依据咖啡豆生长的地区来分类，于是摩卡咖啡这一名称只限于生长在也门地区的阿拉比卡咖啡豆。

Coffee photosynthetic characteristics of Coffea arabica

小粒种咖啡光合特性的研究

The two commercially significant species of coffee beans are : coffea arabica , and coffea robusta .

商业上熟知的两种咖啡豆是：阿拉比卡豆和罗伯斯特豆。

Starbucks , marking its10-year anniversary in China this month , launched a blend that includes Arabica beans from Yunnan province .

在本月庆祝公司进入中国10周年的庆典上，星巴克推出了一款采用云南阿拉比卡豆的咖啡新品。

Meanwhile , droughts in Brazil have resulted in higher prices and lower production of Arabica coffee , the popular bean used in gourmet blends .

与此同时，巴西的持续干旱已经导致阿拉伯咖啡的产量降低、价格升高，这种咖啡豆经常用在各种美食饮料里。

K-LINK Arabica Coffee is made from a unique blend of high quality Arabica coffee beans with ginseng and ganoderma extract .

康立灵芝人参咖啡是由独特的高品质阿拉比咖啡豆、人参与灵芝所制成的。

As a result , gourmet coffee usually encompasses coffee beans grown from Arabica coffee plants that are situated at a high altitude .

因此，高海拔地区的阿拉比卡咖啡树更容易出产极品咖啡。

The higher the Arabica coffee plant is , the higher the chance is that it will produce coffee beans that can be classified as gourmet .

阿拉比卡咖啡树长得越高，其出产极品咖啡豆的几率就越高。

At present the world most coffee beans mainly come from three original varieties , they are Arabica beans , Robusta beans and Liberian beans .

目前全世界最重要的咖啡豆主要来自阿拉比卡，罗伯斯塔及利比里亚这三个原品种。

Thai Arabica beans are picked from an altitude of 1500 meters ( about 5000 feet ) and fed to the elephants .

这种咖啡豆采自生长在海拔1500米处（约5000英尺）的阿拉比卡咖啡树，然后喂给大象。

China has traditionally been famous for its fragrant teas , but the country is emerging as a key Asian producer of a different beverage : quality arabica coffee .

在传统上，中国以出产芳香的茶叶而闻名。如今，中国却日渐成为阿拉比卡咖啡豆（arabica，亦称小粒咖啡）这种截然不同的饮品在亚洲的重要生产国。

Arabica , mainly used in cappuccinos and espressos , was introduced into Yunnan by a French missionary in the late 1880s .

相比之下，阿拉比卡咖啡豆则主要用于制作卡布奇诺和浓缩咖啡（espresso）。这种咖啡豆是在19世纪80年代末，由一位法国传教士引入云南的。

Crema & Aroma 's special properties are guaranteed by a selection of the best African coffee and precious Arabica coffees from Central America and Brazil .

Crema&Aroma是由精心挑选的上等非洲咖啡和来自美洲与巴西的珍贵咖啡所制成。