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almonds

美 [ˈɑlməndz]英 [ˈɑːməndz]
  • n.杏仁(扁桃树的果仁);扁桃仁
  • almond的复数
almondsalmonds

almonds

频次

  • 1
    N-VAR 杏仁
    Almonds are pale oval nuts. They are often used in cooking.

    ...sponge cake flavoured with almonds.

    加入杏仁的松糕

  • 2
    N-VAR 杏树
    An almond or an almond tree, is a tree on which almonds grow.

    On the left was a plantation of almond trees.

    左边是一个杏树园。

  1. It tasted of bitter almonds .

    这有苦杏仁的味道。

  2. Finish by sprinkling some chopped almonds over the cake .

    最后在蛋糕上撒些剁碎的杏仁

  3. On the left was a plantation of almond trees .

    左边是一个杏树园。

  4. Every square metre of soil was used , mainly for olives , vines , and almonds .

    每一寸土地都利用上了,主要用来种植橄榄树、葡萄藤和杏树。

  5. In Castel Molo , high above Taormina , you can sample the famous almond wine made there .

    在陶尔米纳山高处的莫罗堡,你可以品尝那里酿造的著名的杏仁酒。

  6. It was springtime and the slopes were ablaze with almond blossoms .

    时当春季,怒放的扁桃花使那片山坡鲜红似火

  7. They recently rolled out coconut milk - and almond milk-based drinks nationally , as well as oat milk in select locations .

    最近在全国推出了含有椰奶和杏仁奶的饮品,部分地区推出了燕麦奶。

  8. When ready to serve , remove the sides from the pan and garnish with toasted slivered almonds .

    等可以拿上桌子的时候,将蛋糕盘的边拿走,用烘烤过的切片杏仁装饰。

  9. These creamers are made with a blend of almond milk and oat milk and much like their preexisting coffee creamers , come in flavors inspired by your favorite handcrafted Starbucks drinks .

    它是由杏仁奶和燕麦奶混合而成,味道非常像此前的咖啡奶精,灵感来自你最喜欢的星巴克手工制作的饮料。

  10. The Industrial Development of Almond and Its Research States

    巴旦杏的产业发展及其研究进展

  11. Oil Content and Composition of Almond from Different Producing Area

    不同产地苦杏仁油的含量及成分分析

  12. Research on the activation process of almond shell using electron microscope

    杏核活化过程的电子显微镜研究

  13. Studies on the Extraction Technology of Bitter Almond Essential Oil

    杏仁精油提取工艺研究

  14. Almond is an important of economical dry tree in the world .

    扁桃是世界上重要的经济干果树种。

  15. Effects of activation time on pore properties of almond shell activated carbon

    活化时间对杏核活性炭孔隙性能影响的研究

  16. Analysis of Physicochemical Property and Composition of Fatty Acid of Almond Oil

    杏仁油的物化性能及其脂肪酸组成的分析

  17. A Study on the Compound Technology of Almond Liquor

    杏仁酒配制工艺的研究

  18. A Method of Increasing the Stability of Almond Drink

    杏仁露稳定性的提高

  19. Effect of antioxidants on the storage stability of almond oil

    抗氧化剂对杏仁油贮藏稳定性的影响

  20. Study on the Technology and Stability of Almond Vegetable Protein Fermented Beverage

    巴旦木植物蛋白发酵饮料工艺及稳定性研究

  21. Water Extracting Process for Amygdalin in Almond and Its Content Determination

    杏仁中苦杏仁甙的水提取工艺及其含量的测定

  22. Study on Characteristic Observation and Rapid Propagation Technology of the Almond Varieties Introduced from America

    引进扁桃良种的特性观察与快繁技术研究

  23. Studies on Evaluation of Adaptation Characteristic and Suitable Property of Cultivation on Almonds

    扁桃适应性特征评价及栽培适宜性研究

  24. Research on technique for Preventing Float and Sediment of Almond Milk

    杏仁乳生产防浮防沉技术研究

  25. Effects of Different Treatments on Fruit Setting in Almond

    不同处理对巴旦杏坐果的影响

  26. The Research on the Separating Mechanism of the Almond

    杏核壳仁分离机理的研究

  27. They found that almond skin extracts were effective against even this virus .

    他发现杏仁皮里面的提取物也具备抗病毒效果。

  28. A Study on the Processing Technique of Crisp Almond

    杏仁酥加工工艺研究

  29. Study on quality standard for almond compound pill

    复方杏仁片质量标准研究

  30. Almonds , after all , are a healthy food source .

    而扁桃仁毕竟还是一种健康的食物来源。