UHT
- abbr.经高温处理的
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Research on Continuous Improvement in UHT Milk ` s Quality in China
我国UHT纯牛奶质量持续改进研究
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Technical Studies and Application of UHT Soybean Milk by Dry Method
干法生产UHT豆奶工艺技术研究及应用
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Common problems and quality control in UHT milk production
超高温奶常见质量问题及控制
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Common quality problem and control of UHT milk with compound plastic membrane
复合塑料袋装UHT灭菌乳常见质量问题及控制
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UHT milk promotes the development of the Chinese liquid milk industry
UHT乳-带动中国液体奶工业发展
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Design of Temperature Control System for UHT Sterilization
UHT杀菌设备温控系统设计
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The Study on Shelf Life Accelerated Testing Method of UHT Milk and Application
UHT乳货架期加速实验方法的研究与应用
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The Effect of Raw Milk Quality on the Quality of UHT Milk Product
原料奶质量对UHT奶制品的影响及控制
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Fat separation is another general phenomenon during UHT milk storage .
脂肪上浮是UHT乳贮存中存在的普遍现象,影响因素也很多,如原料乳脂肪含量的差异、原料乳与产品的长期高温贮存、均质参数的选择等。
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Hygiene and Quality Control during Production , Storage and Transportation of UHT Milk
超高温奶生产、仓储及运输过程中的卫生、质量控制
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Study of the factor which will influence the quality of the UHT milk and related measurement
超高温灭菌乳的主要质量问题及控制措施
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Ultra-high temperature sterilization ( UHT ) milk production process and equipment selection
超高温瞬时灭菌(UHT)奶的生产工艺及设备选型
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Study on UHT Dairy Products Quality Management
UHT奶制品质量管理探讨
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The effects of the UHT milk long storage on CLA content
UHT奶长期贮存中CLA含量变化的研究
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Application of HACCP in UHT Milk Production and CCPs Information Computer Management Program
HACCP在UHT乳生产中的应用及CCPs信息的计算机管理
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Nondestructive Quality Examine Theory and Practice for UHT Packed Milk
软包装液态奶无损检测理论与实践
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Research on the establishment and application of hazard analysis critical control point system in the production of UHT milk
超高温灭菌乳生产流程危害分析和关键控制点确定的应用研究
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Controlling Quality of The Raw Milk of the UHT Milk
超高温乳的原料乳质量控制
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Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
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Quality Control for UHT Milk in Plastic Bag
UHT塑袋牛奶质量控制
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As " full nutrition " food , UHT milk is popular to people .
UHT乳作为营养全价食品倍受消费者喜爱。
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The Relation between UHT milk and Raw Milk Quality
UHT奶的质量与原料奶的关系
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The Quality Assurance Procedure of UHT Milk Production
UHT奶生产中的质量保证程序
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The quality control of UHT milk
超高温奶的品质控制
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Studies on Factors Influencing Sizes of Fat Globules of UHT Cream
影响UHT稀奶油脂肪球大小的因素
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Choice of CCP in production process of natural full-cream UHT milk
天然全脂超高温灭菌(UHT)乳生产中关键控制点的选择
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Research on influence of UHT sterilization on flavour of fresh green tea juice ;
而茶饮料的风味调配又是茶饮料加工的关键工序。
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Studies of the Law of Pressure inside Changes under UHT in the Shape of Pillow Liquid Soft
枕式液体软包装食品高温灭菌内压变化规律探讨
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Determination of Lactulose Content in UHT Milk Using HPLC
UHT灭菌乳中乳果糖的HPLC测定
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Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology
超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究