TMAO

Thermal decomposition of TMAO model systems of shreded squid .

鱿鱼丝氧化三甲胺热分解模拟体系的研究。

Preliminary study on feeding attraction activities of TMAO for Penaeus vanname

TMAO对南美白对虾诱食活性的初步研究

( Egg whites have neither cholesterol nor TMAO . )

（蛋清既没有胆固醇，也不含TMAO）。

The formaldehyde content is closely related with trimethylamine-N-oxide ( TMAO ) through studying the change of squid thread in the course of storing .

研究鱿鱼丝在贮存过程中甲醛含量的变化时发现，贮存过程中甲醛含量的变化与氧化三甲胺有关。为了探讨水发水产品中甲醛残留、变化规律，在实验室进行了鱿鱼干涨发实验。

Egg yolks and red meat appear to significantly increase the risk of coronary heart disease and cancer due to increased production of trimethylamine N-oxide , or TMAO , a metabolite of meat and egg yolks linked to the clogging of arteries .

蛋黄和红肉似乎明显增加了冠状动脉心脏疾病和癌症的患病风险，因为它增进了三甲胺氧化物（TMAO）的生成。TMAO是肉和蛋黄的代谢物，与动脉堵塞有关。

Based on this , non-volatile flavor substances of the cultured large yellow croaker and wild large yellow croaker were analysed systematically , including free amino acids , water-soluble short peptide , ATP and the associated contents : TMAO , glycine betaine , organic acid , inorganic ions .

在此基础上系统分析了养殖大黄鱼和野生大黄鱼中非挥发性的滋味物质，包括游离氨基酸、水溶性小分子肽、ATP及其关联物、季胺碱、有机酸、无机离子等。

The results suggested that the mixed flora from the epidermis and viscera of Cod could utilize TMAO and produced large amount of NH4 + and Trimethylamine ( TMA ) . The details for TMAO metabolism were different for the mixed floras the epidermis and viscera .

结果显示来自内脏和表皮的混合菌群都能够利用TMAO，产生大量的NH4+和三甲胺（Trimethylamine，TMA），但是在内脏和体表混合菌群中TMAO被利用的情况却并不同。