PPO

PPO Activity and Its Relationship with Quality Traits in Common Wheat

小麦多酚氧化酶活性稳定性及其与其他品质性状的相关分析

High temperature treatment could inhibit PPO activity .

短时间高温能显著抑制PPO酶活力；

Development of molecular marker for grain PPO activity in bread wheat

小麦籽粒PPO活性分子标记研究

The activity of PPO presents the single peak curve during storage .

PPO活性呈单峰曲线变化。

This part discussed the effect of ultrasound on enzyme properties and structure of PPO .

研究了超声对PPO的酶学特性和结构的影响。

Heat treatment were all inhibited the activity of PPO .

所有热处理均抑制了PPO的活性。

Suitable time of PPO reaction was 10 minutes .

10℃以下时PPO反应的最适时间为10min；

Study on the Characteristics of PPO and Enzymatic Browning Control for Chinese Jujube

红枣多酚氧化酶（PPO）特性及抑制其酶促褐变的研究

Genetic analysis of PPO activity in the progenies from two wheat crosses

小麦两个杂交组合后代PPO活性的遗传分析

Effect of different inhibitors on tobacco PPO activity

烟叶中PPO的抑制效应

The inhibition effect from different inhibitors on the inhibition of PPO was also studied .

同时研究了不同抑制剂对南果梨多酚氧化酶的抑制效果。

The wear mechanism of the PPO blend is main of adhesion wear .

PPO共混物的磨损机制以黏着磨损为主。

PPO and browning rate 's correlation is not significant ;

褐化率与PPO活性的相关性不显著；

Applying studies on the interaction between PPO and inhibitors .

PPO与抑制剂相互作用的研究。

Research on effect of ultra high pressure treatment on activity of PPO in fresh peach juice

超高压处理对鲜榨桃汁中多酚氧化酶（PPO）活力影响的研究

Besides , the effect of pressure on the activity of ppo isozymes also were studied .

同时，又研究了压力对多酚氧化酶（PPO）同工酶活力的影响。

Analysis on PPO Activity Change and Isozymes Electrophoresis during Wheat Grain Germinating

小麦籽粒萌发过程中PPO活性变化及同工酶电泳分析

Pathway and Inhibition of PPO Activity Increase in Pineapple Fruit Induced by Low Temperature

采后低温诱导菠萝PPO活性升高的机理及其抑制途径

Effect of Inhibitor on PPO Activity and Flue-curing Impact of Tobacco Leaves

抑制剂对PPO活性及烟叶烘烤效果影响的研究

Development status , main properties , applications and technical progress of PPO / PA alloy are introduced .

介绍了聚苯醚／聚酰胺合金的开发现状，主要性能、应用领域及技术进展。

Application of ~ ( 13 ) c-nmr analysis techniques in the identification of modified PPO

~（13）C-NMR分析技术在改性聚苯醚剖析中的应用

The Study of Polyphenol Oxidase ( PPO ) In Fruit Wine

果酒中多酚氧化酶及其性质的研究

Relationship Between POD , PPO Activity and Capsaicin Content of Different Peppers

不同品种辣椒POD和PPO活性与辣椒素含量的关系

The processed sweetsop pulp was used to study its PPO property .

以番荔枝果肉为材料，研究了番荔枝多酚氧化酶（PPO）特性；

SDS could improve extraction of PPO in wheat kernel and enhance difference between cultivars .

3SDS可以显著提高PPO的提取效率，增加品种间差异，利于PPO活性的筛选。

Effect of ethanol treatment on PPO and POD activities of peach fruits during storage

乙醇处理对桃果实贮藏期间POD、PPO活性的影响

Suitable moisture dissipation could increase both activities of PPO and P - galactosidase .

适当的水分散失有利于PPO活性增加，摇青作用使PPO活性降低。

The current research emphases on the relationship of pear PPO activity and phenols content .

而目前对鸭梨PPO的研究大多侧重于其活性和酚类物质含量的关系。

Effect of Bagging on the Peel Structure and PPO , POD activity of

套袋对莱阳茌梨果皮结构和PPO、POD活性的影响

Tests were also designed to optimize the factors that affect longan pericarp PPO activity .

此外，还对影响龙眼果皮PPO活性的因素进行优化。