PERICARPIUM TRICHOSANTHIS

Analysis of the Volatile Organic Acids in Five Kinds of Pericarpium Trichosanthis

五种瓜蒌皮挥发性有机酸的分析

Extraction and Content Determination of Polysaccharides of Pericarpium trichosanthis

瓜蒌皮中水溶性多糖的提取及含量测定

Effect of Pericarpium Trichosanthis on Immune Function of Immunosuppressive Mice Induced by Cyclophosphamide

瓜蒌皮对环磷酰胺致免疫功能低下小鼠免疫功能的影响

ConclusionThe polysaccharides content is high in Pericarpium Trichosanthis , and the method is precise , easy and reliable .

结论瓜蒌皮中多糖含量较高，该方法简便可靠，精密度好。

The fruits , pericarps , seeds , and roots are respective as fructus trichosanthis , semen trichosanthis , pericarpium trichosanthis , radix trichosanthis in China .

在产地以其果、果皮、种子和根分别作中药瓜蒌、瓜蒌皮、瓜蒌子和天花粉入药。

Using the content of the ferulic acid as the index , extracting method of Pericarpium Trichosanthis , Radix Angelicae Sinensis and Radix Et Rhizoma Nardostachyos has been optimized . The result is : extracting 2 times , using 9-fold volume of water for 0.5 hour each time .

以阿魏酸含量为指标，对瓜蒌皮、当归、甘松的提取工艺条件进行了优化，结果为：提取2次，每次加9倍量水，提取0.5h。