Monascus

Study of the Water Permeability Mechanism in Monascus ' Solid Cultivation

红曲霉固态培养中水分子跨膜机制探讨

Growth kinetics model of Monascus on the interface culture

红曲霉界面生长动力学模型的建立

Study on the properties of Monascus pigment and its separation method

红曲色素的基本性质和快速分离技术

Experimental study on blood lipid regulation of compound monascus preparation

复方红曲制剂调节血脂作用的实验研究

High biomass product condition of high quality monascus pigment

优质红曲色素高生物量生产的条件探讨

Effect of monascus compound on blood lipids regulating function in rats

红曲复方制剂对大鼠血脂调节功能的影响

Respectively Intrinsic Molecular Biological and Biochemical Characteristics of Four Monascus Species

四种红曲菌各自固有的分子生物学和生物化学特性

Monascus pigment is an important part of the natural pigment .

红曲色素是天然色素的重要组成部分。

Monascus could lower hypertension by reducing blood ET value .

红曲有可能是通过降低L-NNA高血压模型大鼠血中ET水平而发挥降压作用的，但其作用机理有待进一步研究。

Study on Industrial Trial of Water Soluble Monascus Color

水溶性红曲色素工业性试验研究

Research Advance in Monascus Classification by DNA Molecular Marker Techniques

DNA分子标记技术在红曲菌分类中的研究进展

Build up Kinetics Model with the Liquid Fermentation of Monascus pigment

红曲色素液体发酵动力学模型的构建

Monascus Esterified Enzyme New Techniques and Its Application in Liquor Production in China

红曲酯化酶新技术及在中国白酒上的应用

A study of Monascus pigment production with potato and second clear flour

马铃薯和普副粉生产红曲色素研究

Study on the Technology of Esterifying Monascus and Its Application in Liquor Production

酯化红曲工艺研究及在酿酒上的应用

Besides , monascus could be also applied in medical field and brewing food field .

红曲还可用于其他酿造食品及医药等领域。

Objective : To study the effect of compound monascus preparation to regulate blood lipid .

目的：研究复方红曲制剂对实验动物调节血脂的作用。

Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology

红曲米中桔霉素的测定及红曲发酵工艺研究

Investigation on the Separation Purification and Light Stability of Monascus Yellow Pigment

红曲黄色素的分离、纯化及光稳定性探讨

Conclusion : Compound monascus preparation can regulate blood lipid .

结论：复方红曲制剂具有调节血脂的作用。

Study on Purification of Water-Soluble Monascus Dye by Ion Exchange Resin

离子交换树脂法纯化水溶性红曲红色素的研究

Primary study on the production of Monascus pigment from bran by fermentation

发酵麸皮制取红曲色素的初步研究

Monascus was added to improve wine color and enhance functionally medical value .

通过添加红曲以增进果酒色泽，并使其具有很好的药理保健功能。

Detection and control of citrinin in Monascus and its strategy of industrial production

红曲中桔霉素的检测控制及无桔霉素红曲产业化

Optimization on immobilized cell fermentation of monascus pigment with complex carries

复合载体固定化细胞红曲色素发酵条件的研究

Study on Feed batch Culture to Produce Monascus Pigment

利用补料分批培养技术生产红曲色素的研究

Studies on Producing Monascus Pigment by Using the Air lift Loop Reactors

利用气升式反应器生产红曲色素的研究

Study on the Physiological Characteristics of Seven Monascus Fungi by Scanning Electron Microscope

7种红曲霉的扫描电镜观察

Research of solid-state fermentation environmental conditions on the production of pigments by Monascus

红曲霉固态发酵产生红曲色素工艺研究

Optimization on the Spray Drying Technology of Monascus Yellow Pigment

红曲黄色素浓缩液喷雾干燥的工艺优化