Maltose

Study on synthesis of maltose fatty acid ester using microwave catalytic

利用微波催化制备麦芽糖脂肪酸酯的实验研究

Technology Studies of Continuous Crystallization Tower Manufacturing High Purity Crystalline Maltose

连续结晶法生产高纯度麦芽糖工艺的研究

Study on Preparation of Pharmaceutical Grade Crystalline Maltose KNOWLEDGE ON MEDICINE

医药级结晶麦芽糖的试制

Study of Two - Enzyme Electrode for Maltose Determination

麦芽糖双酶电极的研制

Study on production of potato maltose by using enzyme

酶制剂制备马铃薯淀粉饴糖的研究

Preparation of Plant Protein Foaming Powder from Waste Material of Maltose

糖糟植物蛋白发泡粉的研制

The ratio of high maltose syrup could be used to 30-40 % .

高麦芽糖糖浆的使用比例可以达到30-40%。

Study on production of potato high maltose syrups by enzyme ;

高麦芽糖浆在食品、医药、化工等行业具有广泛的用途。

Production of High Maltose Syrup from Wheat B - starch

小麦B-淀粉生产高麦芽糖浆的研究

We also measured the physical and chemical index and microbiological index of maltose .

测定了海带饴糖的理化指标和微生物指标。

Synthesis and Analysis of Maltose Ester of Fatty Acid

麦芽糖酯的合成及分析

Parameter determination and quality assessment of Schisandra wine fermented with maltose

利用饴糖发酵五味子酒的参数测定与质量评定

A HPLC method for determination of maltose content in IVIG

HPLC法测定低pH静脉注射用人血丙种球蛋白麦芽糖含量

Study on Preparation of Maltose Fatty Acid Ester

麦芽糖脂肪酸酯的制备研究

The problem of irregular particles is solved by using maltose as reducing agent solved .

采用麦芽糖作还原剂和碳源，解决了在制备过程中混杂不规则颗粒的问题。

The World Malting Barley The Production of Extreme High Maltose Syrup

世界啤酒大麦超高麦芽糖浆的生产

Select starch , maltose as protective agent . 3 .

选取淀粉、麦芽糖作为保护剂。

Production of Maltose Syrup of Beer and Its Application

啤酒专用麦芽糖浆的生产及应用

The optimum carbon and nitrogen sources are maltose and yeast extract , respectively .

该菌株产絮凝剂的最适碳源为麦芽糖，最适氮源为酵母提取物，最适pH为7.0～10.0。

Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β - Amylase

大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究

The best carbon source is maltose . The best nitrogen source is asparagine .

最佳碳源为麦芽糖，最佳氮源为天门冬素；

Analysis of maltose content and molecular weight of maltodextrins and its relationship to their properties

麦芽糊精糖分组成和分子量分布的研究及其对性质的影响

The Effects of Maltose in Rice Anther Culture

麦芽糖对水稻花药培养的效应

The optimum carbon source is maltose and the optimum nitrogen source is potassium nitrate .

在供试6种碳源中，以麦芽糖为最适碳源；在供试7种氮源中，以硝酸钾为最适氮源；

Extremely high maltose syrup was enzymatically produced from broken rice .

以碎米为原料，采用全酶法制备超高麦芽糖浆。

Determination of Sudan ⅰ and ⅲ in Hawthorn Maltose by High Performance Liquid Chromatography

山楂饴中苏丹红的高效液相色谱法测定

Preparation of high purity maltose syrups from maize starch by enzymes

玉米淀粉酶法生产高麦芽糖浆研究

Research on Application of High Temperature Resisting α - Amylase in Superhigh Maltose Syrup

耐高温α－淀粉酶在生产超高麦芽糖浆中应用的研究

Determination of Maltose Content in Canine Immunoglobulin for Intravenous Injection by HPLC

高效液相色谱法测定静脉注射犬血免疫球蛋白的麦芽糖含量

That the best carbon sources were maltose , sorbitol and glucose ;

最佳碳源为麦芽糖、山梨糖醇和葡萄糖；