Fortified Wine

美 [ˈfɔːrtɪfaɪd waɪn]英 [ˈfɔːtɪfaɪd waɪn]
  • 网络强化葡萄酒;加强葡萄酒;加强酒;加烈酒
Fortified WineFortified Wine
  1. The men mostly drank beer and liquor , while women preferred wine and fortified wine .

    男人通常饮用啤酒和烈酒,而女士更喜爱饮果酒和加度葡萄酒。

  2. Sherry is fortified wine .

    雪利酒是添加了酒精的葡萄酒。

  3. A sweet fortified wine originally made in Greece and now produced mainly in madeira .

    马姆齐甜酒一种甜味的烈性葡萄酒,原产于希腊,现在主要产于马德拉。

  4. Turin , Italy : Aperitifs This northern Italian city developed vermouth , a fortified wine mixed with spices , and today it 's a favorite aperitif .

    意大利都灵:开胃酒这个意大利北部城市盛产苦艾酒,和香料混合的一种强劲酒,现在它是最受欢迎的开胃酒。

  5. Then , the fortified wine was treated with ultrasonic wave to promote the wine to age . The best quality carambola wine can be achieved by treating the wine twice with ultrasonic wave for 10 minutes per time and with a 4 hour interval .

    采用超声波对此杨桃强化酒进行不同处理以促进陈化,杨桃强化酒的品质得到不同程度提高,其中以超声波处理2次,每次10min,间隔4h为最佳处理。

  6. Different kinds of carambola fortified wine were made with adding different amount of Shiwan rice liquor to the carambola wine . The best quality of carambola wine containing 15.8 ( abv ) is made by adding 40 mL Shiwan rice liquor to 100 mL carambola wine .

    将石湾米酒以不同比例添加到杨桃果酒中,得到酒度不同程度提高的杨桃强化酒,其中以40mL石湾米酒加到100mL杨桃果酒中,得15.8%杨桃强化酒的品质最佳。