Emulsifying effect

Research on Emulsifying Effect of Asphalt Emulsifying Agents

沥青乳化剂乳化效果的研究

Emulsifying Effect of Layered Double Hydroxides on Oil-Water Systems as Microparticules ; Intercalation of MgAl layered double hydroxide with taurine and salicylic acid type drugs

层状双羟基金属复合氧化物的微粒乳化作用牛黄酸及水杨酸系药物对镁铝层状复合氢氧化物的插层组装

It was shown that the low-cut cavity type pump , e.g. , single screw pump , and the low rotate speed centrifugal pump could also diminish the emulsifying effect on droplets .

试验表明，采用低剪切容积式泵（如，单螺杆泵等）和大排量、低转速离心泵将减小增压装置对来液的剪切破碎及乳化程度。

The synergistic emulsifying effect of cationic low-molecular-weight surfactants and nonionic low-molecular-weight surfactants on rosin was preliminarily investigated in this paper . Additionally , the performance of cationic polymers used as emulsifying and stabilizing cofactors as well as the application of HLB principle in rosin emulsification was analyzed .

针对阳离子/非离子低分子表面活性剂复配体系对松香的乳化与分散作用、HLB原则在松香乳化过程中的参考作用以及乳化与稳定增效剂的应用效果进行了探讨。

In chapter 3 , a pilot study of the performances of the complexes of styrene-acrylamide-acrylic ramification copolymer ( BAA ) and alpha olefin sulfonate ( AOS ) was carried out . And the complexes showed emulsifying synergism effect within some certain scale .

第三章初步研究了苯乙烯-丙烯酰胺-丙烯酸衍生物共聚物（BAA）与α-烯基磺酸钠（AOS）复合物的性质及相互作用，表明AOS与BAA形成复合物，复合物具有乳化的增效作用。

Synergistic Emulsifying and Dispersing Effect of Cationic and Nonionic Low-molecular-weight Surfactants on Rosin

阳离子/非离子低分子表面活性剂复配体系对松香的乳化与分散作用

Emulsifying and Dispersing Effect of Cationic Copolymer Based Organic Microparticles on Rosin and Rosin / Paraffin-Wax Admixture

阳离子共聚物型有机微粒对松香及松香/石蜡混合物的乳化与分散作用

Technology of emulsifying gasoline and its effect on desulfurization

汽油乳化技术及其对脱硫的影响

The effect of different emulsifiers on the stability of petroleum resin emulsion was discussed . The dosing method and formula ratio of emulsifier , as well as the composition of emulsion was determined . The emulsifying process and the effect of temperature and stir speed on it were studied .

制备了石油树脂的水基乳液，讨论了不同乳化剂对石油树脂乳液稳定性的影响，确定了乳化剂的加入方式，用量及乳液配方，研究了乳化工艺及温度、搅拌速度对其的影响。

According to the principle of the lower the materials transmittance the better the emulsifying effec tis an emulsifier with preferable emulsifying effect in ice cream bar materials as frozen drinks has been chosen with the help of 721 spectrophotometer .

根据料液透光度越低，乳化效果越好的原理，采用721型分光光度计，为冷食品浆料选择具有较好乳化效果的乳化剂。