Deer Blood

These results indicated that the kinds of deer blood wine showed good stability .

证明该鹿血酒稳定性较好。

Effects of Original Liquid of deer blood and Alcohol on Immune Function in Mice

鹿血酒口服液对小鼠免疫功能的影响

Three batches of deer blood wine were tested for stability indicators .

对三个批次鹿血酒的稳定性试验等相关指标进行检测。

Mechanism Study on Pharmacological Value of Sika Deer Blood

梅花鹿血液药用机理初步研究

The Analysis of Useful Compositions of Deer Blood and Deer Blood Wine ;

鹿血和鹿血酒中的有效成分分析（英文）

Amino acids and thee elements in deer blood wine were measured also .

并对鹿血酒中的氨基酸和微量元素进行了测定。

An experimental study on the effect of deer blood oral solution upon the metabolism of rat body

鹿血口服液对大鼠体内代谢影响的实验研究

Process Optimization for Enzymatic Hydrolysis of Hemoglobin in Sika Deer Blood

鹿血血红蛋白酶水解工艺条件的优化

Analysis of the Amino acid Content of Sika Deer Blood and Fermented Sika Blood Spirits

梅花鹿血与发酵梅花鹿血酒氨基酸含量的比较分析

The Dynamic Analysis of the Three Kinds of the Anti-decrepitude Compositions in Sika Deer Blood

梅花鹿血液中三种抗衰老成分的动态分析

The effects of enzyme type and enzymatic hydrolysis mode on hydrolysis degree and nitrogen yield of sika deer blood were studied .

研究了蛋白酶种类和酶解方式对鹿血酶解效果的影响。

At present , there was fewer types of deer blood wine in domestic market , mixing deer blood and wine was the traditional methods .

目前，国内市场鹿血酒种类较少，其生产工艺多采用鹿血和基酒的简单混合等传统方法。

The main results were summarized as follows : 1 . Basic component and functional component of sika deer blood in different seasons were determined .

主要研究结果如下：1.测定了不同季节的鹿血基本成分和功能成分的含量。

Process Optimization for Enzymatic Hydrolysis of Hemoglobin in Sika Deer Blood Optimization of Enzymatic Hydrolysis Conditions for Preparation of High-yield Soy Peptides

酶解制备高得率大豆肽工艺条件优化

In view of the current research and application of deer blood wine , this paper presented a new type of production process , the evaluation of safety toxicology and stability were also involved .

针对目前鹿血酒的研究及应用现状，本课题提出了一种新型的鹿血酒制备工艺，并对鹿血酒进行毒理学安全性及稳定性评价。

Therefore , deer blood wine is a kind of muti-purpose wine which sets of health , prevention , anti-aging . It has prospects for utilization and development .

因此鹿血酒是一种具有保健、预防、延缓衰老等多功能的保健酒，具有很广阔的开发利用前景。

Essential amino acid accounted for 41.44 % of total amino acid in sika deer blood , the ratio of essential amino acid and non-essential amino acid was 0.71.2 .

鹿血中的人体所需必需氨基酸占总氨基酸含量的41.44%，必需氨基酸与非必需氨基酸的比值为0.71。

The main conclusions are as follows : 1 . The deer blood wine obtained by new preparation process showed a reddish brown , clean and transparent liquid and fragrance , mild taste . 2 .

得出主要结论如下：1、采用新型制备工艺所制得的鹿血酒外观为红棕色液体，清亮透明，气味芳香，酒香浓郁，口感柔和。

Hydrolysis effect of step hydrolysis was largely improved compared with single enzyme hydrolysis . 3 . Effects of drying mode and drying condition on quality and nutritional properties of dried sika deer blood were studied .

研究了干燥方式和干燥条件对鹿血粉产品状态和营养特性的影响。

The negative results of genetic toxicity test ( Ames test , bone marrow cell micronucleus test , mouse sperm abnormality test ) indicated that there was no genotoxicity in deer blood wine . 3 .

遗传毒性试验（Ames试验、骨髓细胞微核试验、小鼠精子畸形试验）的阴性结果表明，鹿血酒未见有遗传毒性作用。

Deer blood wine was prepared through special process using white wine as the basic raw material , which added blood of red deer , deer antler , jujube , longan , wolfberry fruit , ginseng and so on .

鹿血酒是以普通白酒为基本原料，经特殊工艺将马鹿血、马鹿茸、大枣、龙眼、枸杞子、人参等为主要原料添加其中加以调配而成的。

Studies on Producing Xinjiang Red Deer Antler Blood Oral Solution

新疆马鹿茸血口服液的研制

Effects of Supplement of Different Zinc Level on the Growth of Male Sika Deer Digestibility and Blood Physical And Chemical Indices

不同锌添加量对生长期雄性梅花鹿消化率及血液理化指标的影响