After-fermentation
美 [ˈæftər ˌfɜːrmenˈteɪʃn]英 [ˈɑːftə(r) ˌfɜːmenˈteɪʃn]
- 发酵后;后发酵（作用）；二次发酵
After-fermentation-
Expand Test of Rapid Fermented Soy Sauce by Immobilized Living Cells in the After-Fermentation
固定化活细胞后酵速酿优质酱油中试
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Pu-erh tea is a kind of after-fermentation tea which is of many kinds of health care functions , such as reducing blood lipids , weight loss , anti-microbes and anti-cancer .
普洱茶是一种具有降脂、减肥、抑菌、抗癌等多种功效的后发酵茶，将其开发为液体茶饮料具有较好的保健价值及市场前景。
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