ABV

Research on the Competition of Product in Market Based on RBV and ABV Theory

基于RBV和ABV理论的产品市场竞争力研究

A fast algorithm based on ABV for IPV6 routing lookup

一种基于ABV的IPV6快速路由查找算法

ABV 1 Automatic Vibration Measuring Instrument for Bearing

ABV-1型全自动轴承振动测量仪

The results indicate that the enhanced algorithm has good efficiency of time and space compared with ABV algorithm in a multi-dimensional and large-scale rules database .

试验结果表明，与ABV算法相比，改进算法具有良好的时空性能，适用于多维大规模规则库的环境。

Apparent nitrogen metabolism and ABV decrease linearly with the elevation of dietary IP levels ( P < 0.01 ) .

氮表观代谢率及蛋白质表观生物学价值（ABV）IP水平增加而线性下降（P<0·01）。

ABV not only help us to find the error easily and fast , but also be able to achieve the verification based on function coverage and increase the adequacy of the verification .

基于断言的功能验证能及时、迅速地发现错误，并能实现基于功能覆盖率的验证，提高验证的充分性。

The ABV remains exactly the same , which means you can get drunk on ice-cream just as you would on the same concoctions in liquid form .

酒精含量保持不变，意味着你可以吃冰淇淋吃到醉，就和喝醉酒一样。

The sometimes overpowering fusel alcohol notes of stronger beers , 8 % ABV ( alcohol by volume ) and up , mellow over time ;

烈性啤酒（酒精含量在8%及以上）中有时过强的杂醇油味会随着时间的推移而变得柔和起来；

With the development of molecular clones and diagnostic tests for ABV , we can now begin to explore both the epidemiology of the virus and how it is linked to the disease state .

“随着ABV病毒诊断检测方法和分子克隆技术的发展，我们现在可以开始探讨该病毒的流行病学以及它的发病机制”。

Based on the PSL / Sugar language and implemented by the ABV verification tool of Cadence , this article discussed a novel ABV verification method on RISC model . Here we used PERL programs to produce the binary random machine codes for RISC .

在用PERL语言编写产生的随机测试机器码的基础上，利用Accellera组织提出的PSL/Sugar语言，结合Cadence公司的ABV验证工具，探讨了一种新颖的RTL级RISC模块的ABV验证模式。

Different kinds of carambola fortified wine were made with adding different amount of Shiwan rice liquor to the carambola wine . The best quality of carambola wine containing 15.8 ( abv ) is made by adding 40 mL Shiwan rice liquor to 100 mL carambola wine .

将石湾米酒以不同比例添加到杨桃果酒中，得到酒度不同程度提高的杨桃强化酒，其中以40mL石湾米酒加到100mL杨桃果酒中，得15.8%杨桃强化酒的品质最佳。