鼠李糖

经纸层析分析，多糖PP-I主要由半乳糖、葡萄糖、鼠李糖、阿拉伯糖等单糖组成，PP-II主要是由半乳糖、葡萄糖、木糖、葡萄糖醛酸等单糖组成的杂多糖。

Both pumpkin polysaccharides were analyzed by paper chromatography , PP-I composed mainly of galactose , glucose , rhamnose , arabinose , and PP-II composed mainly of galactose , glucose , xylose and glucuronic acid .

微生物发酵制备鼠李糖最佳条件的研究

Studies on Optimum Conditions of Preparation of Rhamnose by Microbial Fermentation

采用离子色谱法确定多糖PⅡ的单糖组成为D-阿拉伯糖、D-半乳糖、D-鼠李糖、D-葡萄糖、D-果糖和D-木糖，D-阿拉伯糖是主要成分；

Ion-chromatography detection indicated that P II was composed of D-pectinose , D-galactose , D-rhamnose , D-glucose , D-fructose and D-xylose , and the main component is D-pectinose .

选用MRS培养基，采取试管法，试验曲霉和云芝多糖对鼠李糖乳杆菌增殖的影响，并将其应用于鼠李糖乳杆菌发酵乳的研究中。

The polysaccharides were confected to a certain concentration solution , then added to MRS medium to culture Lactobacillus rhamnosus .

经TLC和高效液相色谱（HPLC）分析金耳胞外多糖由岩藻糖、木糖、鼠李糖、阿拉伯糖、葡萄糖、半乳糖组成。

Its mono-saccharide composition was identified by thin-layer chromatography and HPLC . TEP consists of rhamnose , arabinose , xylose , fucose , glucose , galactose .

研究了鼠李糖乳杆菌Lactobacillus.rhamnosus6013在MRS中的培养条件并评价了该菌在大豆奶酪加工过程中的稳定性。

The incubation conditions of Lactobacillus rhamnosus 6013 in MRS broth were investigated and the stability of the strain in the processing of soy cheese was evaluated .

一组以一种在酸奶和其它乳制品中经常发现的含乳酸杆菌属鼠李糖乳杆菌（学名为Lactobacillusrhamnosus）的特别液体培养基喂食。

One lot were fed a special broth containing Lactobacillus rhamnosus , a gut-dwelling bacterium often found in yogurt and other dairy products .

TLC和GC分析表明2种多糖的糖组成完全相同，主要由葡萄糖、半乳糖、阿拉伯糖、鼠李糖、来苏糖、木糖、葡萄糖醛酸、半乳糖醛酸组成。

It was identified by TLC and GC that both heteroglycans contain the same main residues of glucose , galactose , arabinose , rhamnose , lyxose , xylose , glucuronic acid and galacturonic acid .

通过生物素化的糖和链霉亲和素键合的量子点结合，我们建立了一种原位观察肿瘤细胞膜表面鼠李糖结合凝集素的方法，并且第一次用这种方法观察到了RBL受体。

Through the combination of biotinylated carbohydrates and streptavidin quantum dots , a method for in situ observation of RBL receptor on cell surface was established .

结果表明，质量浓度为15g/L的真菌多糖对鼠李糖乳杆菌的增殖效果最显著，其活菌数最大可达到3.08×1010mL-1，能够使发酵周期提前2～3h。

The results showed that 1.5 % ( m / v ) polysaccharides had the greatest influence on the strain 's multiplication . The number of alive probiotics achieved 3 . 08 × 1010CFU / mL , the time of fermentation was shortened for 2-3 h.

SBP-12由鼠李糖、阿拉伯糖、葡萄糖和半乳糖组成，其摩尔比为0.71：0.81：1：0.91。

SBP-12 was composed of rhamnose , arabinose , glucose and galactose in molar radio of 0.71 : 0.81:1: 0.91 .

一种丁酸梭菌与鼠李糖乳杆菌的混合培养方法

A Method of Mixed Culture of Clostridium butyricum and Lactobacillus rhamnosus

营养和环境因素对甘油发酵生产鼠李糖的影响

Effect of Nutrient and Environmental Factors on Rhamnose Production from Glycerol

结果表明它们的结合糖皆为葡萄糖和鼠李糖。

The result showed that the combined sugars were glucose and rhamnose .

葡萄糖、果糖和鼠李糖是其中主要单糖；

The basic constituents of sugars were glucose , fructose and rhamnose .

干酪乳杆菌鼠李糖亚种冻干保护剂的研究

Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp . rhamnosus 719

鼠李糖的研究现状及其应用

Current situation about the study of rhamnose and its application

鼠李糖、半乳糖和岩藻糖可以两种掺和到兽医香波中。

Rhamnose , galactose and fucose are two incorporated into veterinary shampoos .

微生物发酵生产鼠李糖的摇瓶实验研究

Study on microbial producing rhamnose by shaking flash culture

鼠李糖制备新工艺研究

Study on the New Technology of Extracting Rhamnose

后一类物质中最有特征性的成份是鼠李糖-葡萄糖-IAA糖苷复合物。

The best characterized member of this latter group is a rhamnose-glucose-IAA glycosidic complex .

研究了不同质量浓度的真菌多糖对鼠李糖乳杆菌的影响。

Effects of fungi polysaccharides with different concentration on the character of Lactobacillus rhamnosus were studied in this paper .

利用纸层析的方法对马来西亚蜂胶多糖的水解液进行初步分析，说明其组成单糖可能为鼠李糖、半乳糖、阿拉伯糖和葡萄糖醛酸。

Malaysia propolis polysaccharide hydrolyzate is composed of rhamnose , galactose , arabinose and glucuronic acid by paper chromatography .

目的：考察微生态制剂鼠李糖乳杆菌片对肠道菌群失调性腹泻的治疗作用。

Objective : To investigate the effect of Lactobacillus rhamnosus GG tablets on diarrhea due to intestinal flora imbalance .

在油菜分泌物中检测出高水平的鼠李糖，在荞麦中则是阿拉伯糖含量最高。

High level ofRhampose was found out from the root exudates of rape while high level of Arabinosefrom buckwheat .

鼠李糖乳杆菌乳酸发酵动力学的研究穿龙薯蓣皂甙酸解液中鼠李糖的提取

Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus Extraction of Rhamnose from Acidolysis Liquor of Dioscorea Nipponica Makino Dioscin

混料设计法优化单硝酸异山梨酯缓释片处方一种丁酸梭菌与鼠李糖乳杆菌的混合培养方法

Formulation Optimization of Isosorbide Mononitrate Sustained-release Tablets by Mixture Design A Method of Mixed Culture of Clostridium butyricum and Lactobacillus rhamnosus

经淀粉酶脱去淀粉后的人参果胶主要由半乳糖醛酸、半乳糖、阿拉伯糖残基组成，也有少量鼠李糖残基。

The ginseng pectin contains residues of galacturonic acid , galactose , arabinose as main components , and rhamnose as minor components .

鼠李糖是穿山龙提取薯蓣皂素时产生的副产物，存在于酸水解后的废液中。

Rhamnose is a byproduct in the process of extracting diosgenin from the Dioscorea nipponica , existing in the waste liquid after hydrolyzing .

原料乳中干酪非发酵剂乳酸菌的分离和鉴定干酪乳杆菌鼠李糖亚种冻干保护剂的研究

Isolation and Identification the Non-Starter Lactic Acid Bacteria in the Raw Milk ; Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp . rhamnosus 719