红鲫鱼

  • 网络Carassius auratus
红鲫鱼红鲫鱼
  1. 为全面评价几种植物源提制品的安全性,采用半静态法测定了其对红鲫鱼的急性毒性。

    To assess the safety of several plant-derived substances for fish , the toxicity of them to Carassius auratus was investigated using standardized laboratory procedures .

  2. 结论:红非鲫鱼皮胶原蛋白的复合酶水解产物中存在较高活性的血管紧张素抑制肽,该肽富含疏水氨基酸和芳香族氨基酸,可以通过超滤、柱层析、液相色谱法从水解产物中分离。

    CONCLUSION : Enzymic hydrolysates of red tilapia skin collagen have high ACE inhibitory peptide which is separated with ultrafiltration , gel chromatography and hypertensive liquid chromatography .

  3. 从进化的角度来看,认为红鲫较鲫鱼进化,无鳞鱼较有鳞鱼进化,两栖类较鱼类进化,虎纹蛙较黑斑蛙进化。

    Discussing the scarfskins from the point of evolution , it implied that red Chinese crucian is more evolutional than Chinese crucian , fish without scales than fish with scales , Amphibia than Pisces ( fish ), and tiger frog than pond green frog .