红薯粉
- 网络Sweet potato powder;sweet potato meal
红薯粉-
结果表明，膨化红薯粉的膨化度和可溶性与原料的水分含量，pH值等因素有密切关系。
The results showed that the degree of extrusion was closely interrelated with mois - ture and pH value of the sweet potato flour .
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溶剂萃取动力学的研究（Ⅰ）有机胺萃取红薯粉发酵清液中柠檬酸的速率
Study on extraction kinetics with solvent (ⅰ) the rate of extraction of citric acid from fermentation aqueous solution by alkyl amine