紫苏醇

β－蒎烯合成紫苏醇的研究

Study on the synthesis of perillyl alcohol from β - pinene

紫苏醇亚微乳中药物的相分布和体外释放研究

Phase Distribution and in vitro Release of Perillyl Alcohol Submicron Emulsions

香紫苏醇侧链的氧化降解

Oxidation and Degradation of the Sclareol Side Chain

简述了紫苏醇的天然存在、单离方法及其应用研究成果。

In addition , the natural occurrence , application and isolation method of perillyl alcohol were briefly described .

研究了紫苏醇选择氧化合成紫苏醛的反应，考察了氧化剂负载量、氧化剂用量和反应温度对紫苏醛产率的影响。

Synthesis of perillaldehyde via selective oxidation of perilla alcohol by supported CrO3 / SiO2 oxidant is studied in this paper .

从比较结果可以看出，估算值与实验值存在着一定的误差，总体平均相对误差在10%左右，这可能与香紫苏醇的纯度以及特定的分子结构有一定的关系。

Comparing the estimated data with experiment data shows that the total average relatively error of 10 % exists . This may attribute to the purity and the molecular construction of sclareol .

结论炒紫苏子醇提物对小鼠细胞免疫功能、体液免疫功能和非特异免疫功能具有增强作用，刺激IL-2和IFN-γ产生和释放，并有明显的量效关系。

Conclusion The EtOH ext of roasted perilla seed had much promotion effect on cell immunity , humoral immunity and non-specific immunity of mice with significant dose-effect relationship .

结论炒紫苏子醇提取物通过明显降低小鼠血清总IgE和特异IgE水平，发挥抗过敏作用。

Conclusion The alcohol extract of stir-baked Fructus Perillae can reduce both total and specific IgE levels in serum of mice and have potential antiallergic effects .

目的观察炒紫苏子醇提取物对过敏模型小鼠血清总IgE水平和特异IgE水平的影响。

Objective To investigate the inhibition of alcohol extract of stir-baked Fructus Perillae on total and specific IgE levels in the serum of anaphylaxis mice model .

炒紫苏子醇提物对5-脂氧酶活性和LTB4释放的影响

Inhibition of EtOH Extraction of Roasted Perilla Seed on 5-Lipoxidase Activity and LTB4 Production in vitro

炒紫苏子醇提物对小鼠抗应激作用的影响

Study on the Effect of Roasted Perilla Seed against Various Stress in Mice

方法15月龄昆明种小鼠，随机分组，每日1次灌胃炒紫苏子醇提药物和水提药物，给药21次后，杀鼠取脑和血。

METHODS 15 month-old mice of Kunming species were divided into groups at random .

炒紫苏子醇提取物对过敏模型小鼠的抗过敏作用及机制

Antianaphylaxis effect of alcohol extract of stir-baked Fructus Perillae on anaphylaxis model mice and its mechanism

采用小鼠主动皮肤过敏反应&耳肿胀试验和小鼠主动全身过敏反应研究炒紫苏子醇提取物的抗过敏作用。

Mouse active cutaneous anaphylaxis and active systemic anaphylaxis were also applied to study the anti-allergic effects .

目的：研究炒紫苏子醇提取物对衰老小鼠智力的影响。

Objective : To study the effect of roasted perilla seed alcohol extract on the intelligence of ageing mice .

方法15月龄小鼠随机分组，分别为炒紫苏子醇提物269、134、67mg/kg三个剂量组，十全大补阳性对照组和溶媒15月龄小鼠及25日龄小鼠阴性对照组。

From roasted perilla seed against various stress in mice . Methods 15 month-old mice of Kunming species were divided into 5 groups in random .