竹荚鱼

结果表明：凝胶化温度、凝胶化时间和加热方式影响竹荚鱼鱼糜的凝胶特性。

Results showed that heating temperature , time and method all had a significant effect on the gel properties of horse mackerel surimi .

食肉类淡水和咸水鱼。亲水胶体对竹荚鱼鱼糜流变特性的影响

Effect of Various Kinds and Amounts of Hydrocolloid on Rheological Properties of Horse Mackerel Surimi

淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响

Effects of starch on rheological and gel properties of horse-mackerel surimi

竹荚鱼加工废弃物中鱼油的分离提取

Isolation and extraction of fish oil from Trachurus processing wastes

我常钓鲭鱼和竹荚鱼。

I usually catch fish like mackerel and horsemackerel .

竹荚鱼科特别是马鲭鱼。

Scads esp. horse mackerels .

钓鱼也是这个时节最好的活动，尤其是钓条纹鲈鱼和竹荚鱼。

The fishing is good at this time of year , notably for striped bass and bluefish .

钙盐溶液漂洗对竹荚鱼鱼糜凝胶特性的影响

Effect of rinsing with different kind of calcium ion solution on the gel properties of horse-mackerel surimi

围网竹荚鱼的技术层面以及社会领域的可持续性都处于5种渔业的最低水平。

Technological and sociological sustainability of T. japonicus purse seine fishery was at the lowest level of the five fisheries .

东海竹荚鱼的开发利用和区域共同管理探讨白鲢鱼脱腥及其低盐鱼糜制备的研究

Study on Utilization and Regional Cooperation Management of Trachurus japonicus in the East China Sea ; Removing the Off-flavor of Silver Carp and the Preparation of Low Salt Surimi