甘温除热
- 网络relieving high fever with sweet and warm-natured drugs;sweet and warm tastes removing fever;eliminate heat with warmth and sweetness
甘温除热-
甘温除热法临床运用概述
The current clinical application of clearing heat with sweet-warm drugs
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甘温除热法临床运用40例分析结果显示：唐宋元时期治疗消化道脾胃湿热证的药物性味以苦、辛、寒、甘、温为主；
Analysis of 40 Cases of Clinical Application of Antipyresis by Sweet Warm Remedies The results show : ( 1 ) herbs that were used in Tang , Song and Yuan dynasties were predominantly bitter , pungent , cold , sweet , warm in properties ;