宁波菜

  • 网络Ningbo cuisine;Ningbo cabbage
宁波菜宁波菜
  1. 浙菜:由杭州菜、宁波菜和绍兴菜组成,因其鲜嫩和口味清香而享誉盛名。

    Zhejiang Cuisine : Made up of Hanzhou , Ningbo and Shaoxing Cuisines , Zhejiang is enjoyed for its freshness , tenderness , and mellow fragrance .

  2. 由于浙菜包含了几大城市中数百道小吃,因此它有杭州菜的精致和多样、宁波菜的清鲜和原汁原味以及绍兴菜的田园魅力。

    As Zhejiang cuisine consists of hundreds of small delicacies from its main tities , it takes in Hangzhou 's fineness and diversification , Ningbo 's softness and origfinality , and Shaoxing 's pastoral interests .