南美白对虾

采用池塘封闭式循环海水养殖新模式进行南美白对虾高产养殖试验。

A study on high production cultivation of Penaeus vannamei with circulating water in closed ponds was carried out .

本文采用组织学方法研究南美白对虾的卵巢结构及其发育。

The histological structure and development of the ovary of Penaeus vannamei was studied .

盐度骤降后，测定南美白对虾仔虾肌肉中过氧化氢酶（CAT）、超氧化物歧化酶（SOD）、碱性磷酸酶（AKP）、酸性磷酸酶（ACP）的活性和丙二醛（MDA）的含量变化。

The activities of CAT , SOD , AKP , ACP and the content of MDA of Limpenaeus vannamei were analyzed after the sudden drop in salinity .

南美白对虾在贮藏过程中PPO活性逐渐上升，真空环境中PPO活性受到抑制，贮藏温度越低，抑制作用越强。

The PPO activity of prawns was inhibited in vacuum environment , the lower the storing temperature was , the stronger the PPO activity was .

饲养20d后的测定结果表明，A、B、C组的南美白对虾增重率比对照组显著提高，饵饲料系数比对照组显著降低。

The results showed that the rate of gain of A , B and C increased obviously as compared with the control 20 days after breeding while the feed coefficients decreased obviously .

TMAO对南美白对虾诱食活性的初步研究

Preliminary study on feeding attraction activities of TMAO for Penaeus vanname

涂膜保鲜剂结合气调包装（MAP）的处理方式是南美白对虾保鲜的有效手段，具有应用推广价值。6、气调包装结合冰温贮藏对南美白对虾品质影响的研究。

Film-forming combined with modified atmosphere packaging is an effective preservation method for Pacific white shrimp , which has application values . 6 、 The effects of modified atmosphere packaging ( MPA ) combined with Super-chilling on pacific white shrimp were studied .

但中国出口虾残留监控结果也表明，南美白对虾中残留物质超标项目有氯霉素、硝基呋喃类、铅和砷，检出项目有铅、镉、汞、砷、DDT、六六六和六氯苯。

However , the residual monitoring results of shrimps for export indicated that the level of chloramphenicol , nitrofurans , lead and arsenic was above the standard level .

本次共放流体长3cm左右的南美白对虾约130万尾，放流虾苗平均体长、体重分别为3.13cm、0.309g。

The average body-length of the releasing shrimp is 3.13 cm , and the average body-weight is 0.309g .

我们前期研究已经证明，用KK-42处理南美白对虾（Penaeusschmitti）虾苗，能显著促进其生长。

Our previous study has demonstrated that the treatment of juvenile hormone antagonist KK-42 can obviously accelerate growth of shrimps ( Penaeus schmitti ) .

结果显示，甲壳类动物如南美白对虾、斑节对虾和虾蛄中AK的相对含量较高，而软体动物及双壳纲动物中AK含量则较低。

The results demonstrated that the content of AK of crustaceans , such as grass prawn , white-leg shrimp and mantis shrimp were higher , as to the mollusca and bivalvia such as short necked clam , oyster , squid et al . , the content were however lower .

一定浓度的4-HR与壳聚糖复配保鲜不仅能高效且安全地减缓南美白对虾黑变进程，而且能延长货架期。4、冰温技术结合保鲜剂对南美白对虾品质影响的研究。

A certain concentration of 4-HR combined with chitosan can not only delay the melanosis safely and effectively , but also extend the shelf-life . 4 、 Effects of super-chilling combined with preservatives on melanosis and qualities of Pacific white shrimps were examed .

南美白对虾虾头、虾壳化学成分的对比研究

Comparative Study of Chemical Compositions of White Shrimp Head and Shell

常温保藏南美白对虾半干虾仁食品的研制

Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature

稳定态二氧化氯对南美白对虾防腐保鲜效果评价

Study on preservative effect of stable ClO_2 on shelled penaeus shrimp

熟冻南美白对虾凤尾虾仁的工艺与质量管理

The Technology and Quality Administration of Cooked Frozen White Shrimp Peeled tail-on

臭氧水处理技术在南美白对虾养殖中的应用研究

The Application Study of Ozone Water Treatment Technology in White-Leg Prawn Aquiculture

主要研究结果如下：1、壳聚糖保鲜南美白对虾的研究。

The results were gotten as follows : 1 .

1999年在广西水产研究所中试基地进行了南美白对虾池塘淡水养殖试验。

The experiment was executed in The Pilot Base of Guangxi Institute of Fisheries .

注射溶藻弧菌疫苗对南美白对虾免疫功能的影响

Effects of Vibrio alginolyticus Vaccine on White Legged Shrimp ( Litopenaeus vannamei ) Immunity

南美白对虾继饥饿胁迫后的补偿生长研究

Studies on Compensatory Growth in White Shrimp ( Penaeus Vannamei ) Following Starvation Stress

对对虾全虾体主要组成成分的分析表明南美白对虾体主要组成成分并不受投喂频率增加的影响。

The composition of main carcass of the shrimp was not affected by feeding frequency .

几种无磷保水剂对南美白对虾冷冻质量的影响

Effects of Several Kinds of Non-phosphate Additive on the Frozen Quality of White Leg Shrimp

通过营养评价，表明沙蚕对南美白对虾来说是一种高蛋白、低脂肪的优质饲料。

Nereis is a high-protein , low-fat and high-quality Penaeus vannamei feed through nutrition assessment .

响应面分析法优化复合酶酶解南美白对虾虾头的工艺条件

Optimization of Enzymatic Hydrolysis of White Shrimp ( Penaeus vannamei ) Head Using Response Surface Methodology

南美白对虾多酚氧化酶的生化特性

Biochemical characteristics of polyphenoloxidase in prawns

主产品为冻切块章鱼、章鱼烧和南美白对虾系列制品。

The main products are frozen boiled octopus cut , frozen fried octopus and white shrimp .

为南美白对虾保鲜加工的规模化，提供一定的理论依据和技术支持。

The research datas can provide some theoretical and technical support for processing of pacific white shrimp .

南美白对虾简易温棚冬季养殖高产技术

High Yield Technology of White-leg Shrimp in Freshwater Ponds in a Plastic Green House During a Winter

研究并提高南美白对虾即食加工制品品质和贮藏性。

The quality and stability of white shrimp ( Penaeus vannamei ) product was studied and refined .