豌豆粉

好的豌豆粉粘度好，味道清新爽口，甜而不腻。

A good pea flour cake should have a loose consistency ; the taste should be refreshing , but not sweet .

豌豆蛋白粉饲喂雏鸡的试验研究

Study on chick fed protein powder of pea

豌豆蛋白粉的制取研究

Study on the extract of pea protein powder

商用豌豆蛋白粉是豌豆淀粉加工副产物，具有低异黄酮含量少、低植酸、不易过敏等特点，是一种优质的蛋白质资源。

Commercial pea protein was the by-products of the pea starch processing and one kind of high-quality hypoallergenic protein resource , which the isoflavone and the phytic acid were low .

因而探讨豌豆淀粉行业副产物&商用豌豆蛋白粉的开发利用方式，有助于提高豌豆蛋白的应用价值。

So it was important to explore an effective method for the commercial pea protein to improve its value .