藻酸丙二醇酯
- 网络Propylene Glycol Alginate;PGA;PGA HV
藻酸丙二醇酯-
确定了使产品稳定的最佳稳定剂，即藻酸丙二醇酯（PGA），在达到0.3%的添加量时，不仅成本较低，而且产品稳定性也较好；
Propylene glycol alginate ( PGA ) was selected the best stabilizer of the product , and the proper amount of PGA was 0.3 % .
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研究了食品增稠剂藻酸丙二醇酯（PGA）的粘度特性。
The viscosity properties of food thickening agent propylene glycol alginate ( PGA ) are studied .
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探讨了加工工艺的各环节对产品质量的影响和产品生产的操作条件。为使奶饮料的蛋白质脂肪外观稳定加入藻酸丙二醇酯3.4‰；
The impact on product quality of every link of the processing technology and operation conditions of production had been probed into .