蒿属植物

新疆五种蒿属植物的应用基础研究

The Basic Applied Study in Five Species of Artemisia in Xinjiang

目的：研究紫葳科角蒿属植物大花鸡肉参的化学成分。

Objective : To study the chemical constituents of Incarvillea mairei var.

八种蒿属植物石油醚提取物中萜类成分分析

Analysis of terpenoids in petrol extracts of eight Artemisia species

蒿属植物黄酮类化学成分及药理活性研究概况

Review on the Chemical Constituents and Pharmacological Activities of Flavonoids from Artemisia

五种蒿属植物源杀虫剂活性成分的提取工艺

Extraction Technology for Active Components of Plant-based Pesticides from Five Artemisia Species

绿绒蒿属植物中黄酮类化合物的电喷雾电离串联质谱研究

Study on Flavonoids From Meconopsis Maxim by Electrospray Ionization Tandem Mass Spectrometry

新疆几种小半灌木蒿属植物生态生物学特性的初步研究

Preliminary study on the eco-biological characteristics of several semishrub Artemisia species in Xinjiang

北美洲生有蒿属植物地区的大型松鸡。

Large grouse of sagebrush regions of North America .

不同降水量处理时5种蒿属植物瘦果粘液溶出

Comparison of mucilage produced by achenes of 5 Artemisia species under different rainfall treatments

我国沙区6种蒿属植物的种子微形态特征

A Comparative study on Microstructure Features of Seed From Artemisia Plants in Desert of China

中国蒿属植物比较形态和解剖学研究&（Ⅰ）叶表皮结构

Studies on the comparative morphology and anatomy of Artemisia linn . in China (ⅰ) the structure of leaf epidermis

研究蒿属植物的杀虫成分、生物活性及其作用机制，将对植物源农药的开发具有重要意义。

It has great significance to study the insecticidal and antibacterial composition , bioactivity and mechanism of action of Artemisia plants .

采用气相色谱法首次对新疆5种蒿属植物脂肪酸成分进行了分析。

The components of the fatty acid of five species of Artemisia in Xinjiang are analysed by the gas chromatogram for the first time .

专为乾旱头发设计的有机洗头水，采用玫瑰果籽、芦荟和山金车、木贼、蒿属植物和甘菊。

Designed specially for dry hair this Rose shampoo is infused with Rose Hips , Aloe and the herbal complex of Arnica , Horsetail , Coltsfoot , Sage & Chamomile .

蒿属植物携带有许多栽培菊花所缺乏的优异基因，是菊花种质创新和品种改良的重要亲本。

A great number of the species in Artemisia which have many excellent genes lacking in cultivars in the genus Chrysanthemum are important parents of creation of chrysanthemum germplasm and renovation of cultivars .

陕北黄土高原有蒿属植物30种1变种，居该地产种子植物属中所含种数的首位。

There are 30 species with 1 variety of Artemisia Linn . in the Loess Plateau of Northern Shaanxi , and species number is the largest in the seed plants genera of this region .

在124种植物中，11种植物（7种蒿属植物、2种车前、百里香1种和野亚麻1种）种子具有粘液，其种子或果实的干重<1mg。

Of the 124 species examined , 11 species ( 7 Artemisia species , 2 Plantago species , 1 Thymus serpyllum , and 1 Linum stelleroides ) had mucilaginous diaspores , with single ones lighter than 1 mg .

五种蒿属植物挥发性成分的种类和含量差异较大，在一种蒿中为主成分，在另一种蒿中可能为非主成分，充分体现了种间的差异性。

The difference of sorts and contents of volatility composition of the five species from Artemisia is evident , and it is a main component in one species , and probably it is a non-main component in another species , having fully embodied difference between them .

黄土高原蒿属几种植物化学元素成分特征

The characteristic of chemical element on the many plants of Artemisia Linn . In the Loess Plateau

在以前的分类中，用于后来归入菊属现在归入菊蒿属的植物。

Used in former classifications for plants later placed in genus Chrysanthemum and now often included in genus Tanacetum .

艾叶（Artemisiaeargyi）为菊科（Asteraceae）蒿属（Artemisia）植物，主要分布于亚洲东部地区，普遍生长于路旁荒野、草地。

The Artemisiae argyi belongs to Asteraceae Artemisia vegetation , mainly in the eastern region of Asia . It generally grows at the roadside wilderness and grass .

兼具蒿属花粉症和植物类食物过敏患者50例临床分析

A report of 50 patients with artemisia pollenosis and plant food allergy

目的探讨兼具蒿属花粉症和植物类食物过敏的患者两类变应原及其诱发症状之间的临床关系。

Objective To study the patients with both artemisia pollenosis and plant food allergy .

本文就菊科中的两个大属蒿属和千里光属植物中一类典型倍半萜成分&桉烷型倍半萜的光谱特征进行综述。

The large cosmopolitan genus Senecio , a perennial medicinal herb of the family compositae , has been utilized as a anthmicrobial agent .

中国蒿属志&中国蒿属植物的系统分类、分布和主要经济用途

The Chinese Artemisia linn . & the classification , distribution and application of Artemisia linn . in China

蒿草一种蒿属的芳香植物，尤指原产于欧洲的洋艾，可提炼出一种用于酿制艾酒的苦汁和给某些酒类作调味。

Any of several aromatic plants of the genus artemisia , especially a.absinthium , native to europe , yielding a bitter extract used in making absinthe and in flavoring certain wines .