芽苗菜

HACCP在芽苗菜生产管理中的应用研究

Research on Application of HACCP in Process of Sprouting Vegetable Production

将LED辐射的各种光谱进行配比组合应用在植物组织培养、设施育苗、芽苗菜中具有重要意义。

Application of light spectrum of LED on plantlets are important for plant tissue culture , plant cultivation and bud seeding vegetable .

不同浓度GA3、6-BA对萝卜芽苗菜产量影响的研究

Effects of different concentration of both GA_3 and 6-BA on the yield of radish seedlings

综合考虑实验结果，可以认为应用LED红光照射有利于萝卜芽苗菜生长，提高产量，对于部分营养品质的改善有积极意义。

The results suggested that application of red LED could accelerate the growth of the radish sprouting seedlings , increase the yield and improve some nutrient component .

喷施不同浓度的6-BA，对萝卜芽苗菜的生长均有不同程度的抑制作用，萝卜芽苗菜的高度极显著地比对照和GA3处理的低。绿色保健食品&萝卜芽苗菜无土栽培新技术

Green health care food-the new technology of radish bud seeding vegetable soilless planting

播种密度对萝卜芽苗菜产量及品质的影响

Effects of Seeding Density on Yield and Quality of Radish Sprout Seedling

营养液和赤霉素对芽苗菜生长的影响

The effect of nutrient solution and gibberellin on growth of sprouting vegetables

几种芽苗菜不同生长期主要营养成分变化

Variation of Main Nutritional Components in a Few Seeding Vegetables in Different Period

不同光质对萝卜芽苗菜生长和营养品质的影响

Effects of Different Spectra on Growth and Nutritious Quality of Radish Sprouting Seedlings

有关疾病暴发的调查指出，在芽苗菜上发现的病菌非常可能来源于种子。

Outbreak investigations have indicated that pathogens found on sprouts most likely originate from the seeds .

对芽苗菜生产者的具体建议

Specific recommendations to sprout producers

近年来，由于芽苗菜的营养价值，对其的食用越来越普及。

In recent years , the popularity of sprouted seeds has increased significantly owing to their nutritional value .

然而，与这类生芽苗菜有关的食源性疾病暴发的报告增加了公共卫生机构和消费者对这一问题的关注。

However , reports of foodborne outbreaks associated with such raw vegetable sprouts have raised concerns among public health agencies and consumers .

通过对西兰花芽苗菜随生长天数的增加莱菔硫烷含量的变化趋势的研究，确定了最佳的提取时间为生长到第7天的芽苗菜。

The optimum extraction time was when the broccoli sprouts grew to the seventh day by investigating the tends of sulforaphane content .

市场应该很好的，只要芽苗菜是天然的，没有经过什么化学物质催化。

The market should be very good , wanting bud seedling food only is natural , did not pass catalysis of what chemistry material .

在芽苗菜生长的过程中，存在于种子中的少量病菌能够迅速达到致病的数量。

During the germination process in sprout production , low levels of pathogens present on seeds may quickly reach levels high enough to cause disease .

介绍了萝卜芽苗菜无土栽培技术及其在生产中应注意的问题：阐述了萝卜芽苗菜作为绿色保健食品应具有的营养价值和医疗保健作用。

The technology of radish bud seeding vegetable soilless planting and some problems which we should pay attention to in production were introduced . The nutritional value and medical health care role of radish bud vegetable as green health care food were discussed .