芡汁

用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。

Saute red chili and garlic in 1 tbsp oil . Add sauce mix , heat through and pour over fish fillet .

用2汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。

Saute onion in 2 tbsp oil until fragrant . Add prawns , bell pepper and sauce mix . Stir well until heated through .

加热，搅拌，直到芡汁一点点变粘稠起来，之后再把芡汁浇在鸡腿上。

Heat , stirring , until the juices thicken a little , then pour over the chicken .

取出鹿肉，切条或方块，码入盘中，浇芡汁，围上烧好的配料。

Take out deer flesh and cut strip or diamonds then put into tray and filter soup juice around seasonings .

用2汤匙油炒香素鲍鱼，加入蜜糖豆、鲜百合、甘笋及芡汁，炒匀至热透。

Stir-fry vegetarian abalone in 2 tbsp oil . Add sugar snaps , lily bulb , carrot , sauce mix and heat through .

制法：1.用2汤匙油爆香蒜头，加入牛柳炒熟，下甜椒及芡汁炒匀至热透。

Saute garlic in 2 tbsp oil . Add beef and stir-fry until done . Stir in bell pepper , sauce mix and heat through .

用1/2汤匙油爆香乾葱，下芡汁煮至热透，淋在鱼扒上，饰以葱丝。

Saute shallots in 1 / 2 tbsp oil . Stir in sauce mix and heat through . Pour over fish steaks . Garnish with shredded green onion .

镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。

Heat 2 tbsps oil in wok , saute the minced pork with minced garlic and ginger until done . Pour in the sauce and bring to the boil .

用剩下的油爆香红辣椒，下鸡肉炒熟，加入西芹、甘笋及芡汁，炒匀至热透，拌入松子仁。

Saute red chili in remaining oil . Add chicken and stir-fry until done . Add celery , carrot , sauce mix and heat through . Stir in pine nuts .

用1汤匙油爆香蒜蓉及红椒粒，下金菇炒至软身，加入芡汁炒匀至热透，淋在南瓜球上。

Saute garlic and red chili in 1 tbsp oil . Add enoki mushrooms and stir-fry until tender . Stir in sauce mix , cook through and pour over pumpkin balls .