端午节吃粽子人们在五月五日煮糯米饭或蒸粽糕投入江中，以祭祀屈原，为恐鱼吃掉，故用竹筒盛装糯米饭掷下，以后渐用粽叶包米代替竹筒。
People boiled sticky rice or steamed reed on May 5 and then jumped it into the river , to sacrifice to Qu Yuan , with bamboo tube array sticky rice rolls for fear of fish to eat , gradually reed leaves maize replacing bamboo tube .
粽糕