笋芽

每一土层中均有大小不等的笋芽或冬笋，其中基围5～10cm的数量最多，约占50%；

There are all sizes of shoots in each solum , most of them have a base-girth of 5 ~ 10 cm .

基围10cm以下的笋芽或冬笋一般是长度小于围度，而10cm以上的笋芽或冬笋往往长度大于围度。

Length of the shoots below base-girth 10 cm is generally smaller than base-girth , but length of the shoots above base-girth 10 cm is larger than base-girth .

成熟期即为笋芽发育成成熟竹笋的时期。

The shoot bud already became a mature shoot in the mature stage .

毛竹笋芽和竹笋生长规律

Growth Regularities of Moso Bamboo Brood-bud and Shoot

笋芽的各部分结构均来自于顶端分生组织。

All various parts of the shoot bud structures were from the apical meristem .

笋芽的不同发育阶段的氨基酸含量是不一样的，随着发育阶段的前进，氨基酸含量也上升；

The content of amino-acid in buds was ascending with progressing of development stage .

2笋芽的初生增粗生长是一个连续的过程。

The primary thickening growth of Phyllostachys edulis shoot bud was a successive course .

微肥、激素对竹鞭笋芽萌发的影响

Effect of Hormones , Rare Earth and Micronutrient on Promoting Bamboo Rhizome Buds to Produce Shoots

多效唑对竹子笋芽萌发及出笋率影响的研究

Study on Effect of Multi-Effects Triazole , MET on Germination of Bamboo Shoot Bud and Shooting Rate

应用植物解剖学及数量统计学方法研究了毛竹笋芽的初生增粗生长发育过程。

The plant anatomical and statistical methods were applied to investigate the primary thickening development of Phyllostachys edulis shoot buds .

其中，笋芽发育中期及发育后期为笋芽内各组织分化最为复杂的时期，这一阶段竹笋的大体结构具有雏形。

The middle development stage and the late development stage were the most complicated of all in the tissue differentiation , within which the shoot bud formed all structures . 2 .

在笋芽壁的增厚过程中，各组织的贡献率自大到小为：维管组织基本组织皮层+表皮，维管组织的分化发育是笋芽壁增厚的主要因素。

In the primary thickening process of the shoot bud wall , the contributions of each tissue were arranged from big to small as follows : vascular tissue ground tissue cortex + epidermis .

在雷竹竹鞭笋芽分化期（8月至翌年4月）用恒重法、伯川法和双缩脲法对雷竹竹鞭的含水量、糖类和蛋白质含量进行测定。

The moisture content , carbohydrates and protein contents of Lei bamboo rhizome during the period of the mixed bud differentiation were measured by use of constant weight , colorimetric method and biuret method .

营养分析表明，8～9月做好肥水管理，以满足行鞭和笋芽分化的养分需求，对提高笋芽分化率有重要意义。

According to the analysis of nutrient states it was important to improve bud differentiation rates that fertilizer and moisture management was well done to meet the nutrient needs of rhizome growing and bud differentiation .

研究结果表明：1毛竹笋芽的发育可以分为四个过程，即笋芽的休眠期、笋芽的萌动期、笋芽的发育期和成熟期。

The results were as follows : 1 . The developmental process of the shoot bud could be divided into four stages : the dormant stage , the germinating stage , the development stage and the mature stage .

在笋芽的初生增粗生长过程中，各组织的贡献率自大到小为：髓分生组织维管组织基本组织皮层+表皮，髓分生组织细胞的增殖与增大是竹笋进行初生增粗生长的主要因素。

In the primary thickening process of the Phyllostachys edulis shoot bud , the contributions of different tissues were arranged as follows : pith meristem vascular tissue ground tissue cortex + epidermis . The main factor of the primary thickening process is the proliferation and the increase of pith cells .