琯溪蜜柚

100个土样（0～30cm土层）分析测试结果表明，平和琯溪蜜柚果园土壤酸性较强，有机质含量偏低；速效氮磷钾含量较丰富。

The test results of 100 soil samples taken within 0-30 cm soil layer indicated that the soil in Guanxi pomelo garden has higher acidity and lower organic matter , but its contents of the available N , P , K are abundant .

平和琯溪蜜柚果园养分状况与平衡施肥研究

Balanced fertilization and nutrients condition of Guanxi pomelo garden in Pinghe County

应用改良CTAB法提取琯溪蜜柚汁胞的RNA，获得的RNA质量高。

By the improved CTAB method in ' Guanxi-miyou ' juice sacs RNA extraction , the obtained RNA was of high quality .

琯溪蜜柚果皮中果胶提取工艺优化研究

Study on the Extraction Technology of Pectin from Guanxi Honey Pomelo Peel

琯溪蜜柚园有机-无机肥不同配比试验

Experiment of organic-mineral fertilizer ratio in Guanxi honey pomelo orchard

琯溪蜜柚贮藏期间果实主要性状的变化

Changes in main characteristics of Guanxi pummelo fruit during storage

琯溪蜜柚果实汁胞粒化的研究现状与展望

Recent situation and prospect of juice sac granulation for Guanxi honey pomelo fruits

琯溪蜜柚汁囊分化和粒化过程的解剖学观察

Anatomical Observation on Differentiation and Granulation Processes of Juice Sacs in Citrus grandis

涂膜与冷激处理对琯溪蜜柚品质的影响

Effects of Postharvest Granulation of Guanxi Honey Pummelo Treated by Applying-film and Cold-shocking

琯溪蜜柚中主要苦味物的丙酮提取工艺研究

Study on Extraction Process of Bitterness from Guanxi Pomelo

本病具有传染性，能通过病梢嫁接传染给琯溪蜜柚的健苗。

This disease is graft transmissible from the diseased plants to healthy ones .

冷激与涂膜处理对采后琯溪蜜柚的生理效应

Physiological Effects of Film-coating and Cold-shocking Treatment on Post-harvest Guanxi Honey Pummelo Fruits

琯溪蜜柚果实粒化症矫治研究

Studies on the correction of granulation of juice sacs in Guanxi honey pomelo fruits

渗透调节物质和水分状态与琯溪蜜柚抗寒性的关系

The correlation of osmoregulation substances and water states with cold tolerance in Guanxi pummelo

琯溪蜜柚海带复合果汁加工工艺的研究

Study on processing technology of compound fleshy juice of Guanxi honey pomelo and kelp

琯溪蜜柚原产福建平和县，是栽培柚类的名品。

Pomelo is native to Fujian County , is the cultivation of the quality of Pinghe .

平和县琯溪蜜柚产业具有悠久的发展历史和良好的资源条件。

Pinghe is a county blessed natural resources for the development of Guanxi honey pomelo industry , with a long history .

琯溪蜜柚果大无核质优，适应性强，高产，商品性佳，可谓柚中之冠。

Pomelo fruit without the nucleoplasm and , strong adaptability , high yield , commodity nature is good , is the crown of pomelo .

琯溪蜜柚果型大，口味好，可食率高，营养成分丰富，品质优良，驰名中外。

Guanxi pomelo is very famous in the world due to its good qualities , such as good taste , high edible ratio , rich nutrition and so on .

以琯溪蜜柚为试验原料，采用吸附剂脱苦的方式，系统地研究了利用树脂吸附脱除柚汁中苦味物质的工艺。

Guanxi shaddock was chosen as experimental raw material , and the technology of bitter matters ' desorption by resin was studied systematically in this paper by means of adsorbent-debitterizing method .

汁胞粒化是柚类，也是柑橘类普遍发生的一种生理病害，严重影响琯溪蜜柚的食用品质和商品价值。

Juice sac granulation is one kind of wide-spread physiological diseases in pummelo category , so as in citrus category , which seriously hinders eating quality and commodity value of Guanxi-miyou ' pummelo fruit .

本文以盛产琯溪蜜柚的福建平和县为田野点，通过对琯溪蜜柚历史性的框架分析，力图展现蜜柚如何从地方产物到清廷贡品再转变为商品的历史过程。

This paper , as a source of guanxi honey pomelo Fujian County for the field , tries to show how the local product from pomelo tribute to change commodity historical process , through the Guanxi honey pomelo historic framework analysis .

平和县要实现琯溪蜜柚产业化发展，就必须以市场需求为导向，整合现有资源，充分发挥自身的优势，建立符合自己特点的产业化经营组织模式。

Pinghe county wants to realize the industrialization development of Guanxi honey pomelo , must take market demand as the direction , conformities the existing resources , play fully to the own advantage , establish its own characteristics of the industrialized operation of the organization model .

综述了琯溪蜜柚果实汁胞粒化的研究现状，分析了琯溪蜜柚果实汁胞粒化研究存在的问题，并就抗果实汁胞粒化的品种选育的研究方向阐述意见。

The current situation of the juice sacs granulation for Guanxi honey pomelo was introduced . The existing problems were discussed and the prospects of the future research , especially in the breeding method of anti juice sacs granulation variety in Guanxi honey pomelo were put forward .