煲汤
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跟肉铺老板要煲汤用的骨头(最好是髓骨)。
Ask the butcher for soup bones ( marrow bones are best ) .
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20世纪80年代,米歇尔·谭(MichelleTam)在加利福尼亚州门洛帕克长大,那时她家每晚都煲汤。
When Michelle Tam was growing up in Menlo Park , Calif. , in the 1980s , her family sipped broth with dinner every single night .
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在煲汤的时候也可以采用同样的策略。
Try the same strategy with homemade soups .
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除非你是想用来煲汤。
Unless you want to make soup .
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广东肉骨茶因为当地特有的煲汤文化,加入了一些中药材,因此带有浓厚的药材味道。
The Cantonese , with soup-drinking culture , add medicinal herbs to create a stronger flavoured soup .
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汤羹也很健康,不足之处是煲汤的过程会降低一些营养成分的价值。
Many soups are very healthy , but the cooking process can diminish some of the ingredients'nutritional value .
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呀呀,哎,不过最可惜的是&又要浪费我的一只老母鸡给煲汤了!
Ah ah , ah , however regrettable BE-again want waste one of my old hen give make soup !
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但是,用枸杞泡水或煲汤时,其中的药效并不能完全发挥出来。
But , with Chinese wolfberry bubble water or soup , including the efficacy and cannot be brought into full play .
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我们的厨师长早已经为您准备好了各类煲汤,一定会有一种适合您的口味。
Our chef has put together a whole list of medicinal soups and there is bound to be one , that you like .
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过去,她经常购买耐储存的汤冻,用来煲汤或炖菜,还认为这种有机食品是自制高汤的优良替代品。
She used to grab a box of shelf-stable stock when making soup or stew , figuring that organic was a good substitute for homemade .
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猪和鸡是我国养殖产量最大的两个品种和常用的煲汤原料,但对其烹制和营养特征的研究很少。
Pork and chicken are common materials for soup , but there are little research data or achievement on the cooking conditions and nutritional properties .
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中医很早就有“枸杞养生”的说法,很多人在生活中也喜欢用它泡水、煲汤或煮粥。
Chinese wolfberry is " very early health ", a lot of people in the life also likes to use its bubble water , boil soup or porridge .
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舒服地做顿佳肴寒冷的天气需要美食的慰藉,幸运的是,煲汤这个极佳的约会点子对烹饪技巧的要求并不高。
Comfort cooking Cold weather calls for comfort food and , luckily , making soup can be a great date idea that doesn 't require much culinary skill .
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与新鲜的小枝欧芹和月桂树叶一起,麝香草被纳入叫花束饰菜的法国香草混合物中,用来做季节性原料,炖菜和煲汤。
Along with fresh sprigs of parsley and bay leaves , thyme is included in the French combination of herbs called bouquet garni used to season stock , stews and soups .
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书中详尽阐述了自酿啤酒的流程,这也是应该的。自酿啤酒的方式“可以像用罐煲汤那么简单,也可以像小规模的商业工艺酿造那么富有技术性”。
Homebrewing a process that " can be as simple as making soup from a can or as technically involved as small-scale commercial craft brewing " is covered in detail , as well it should .
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消化系统疾病的发生与饮食的温度有关系,喜食温热食物和选择蒸煮、煲汤的烹调方式是消化系统的保护因素;
There is the relationship between the occurrence of disease of digestive system and the temperature of food . Liking eating warm food and choosing the cook manner are the protection factor of digestive system .
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煲汤很容易,弄些新鲜、多肉的骨头最好含有关节、脖子或其他软骨然后加水没过骨头,耐心地用小火炖,直至你觉得汤尝起来很美味。
Making one is as easy as getting your hands on fresh , meaty bones preferably including some knuckles or necks or another cartilaginous part then covering them with water and simmering them patiently until the broth tastes good to you .
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煲汤很容易,弄些新鲜、多肉的骨头——最好含有关节、脖子或其他软骨——然后加水没过骨头,耐心地用小火炖,直至你觉得汤尝起来很美味。
Making one is as easy as getting your hands on fresh , meaty bones - preferably including some knuckles or necks or another cartilaginous part - then covering them with water and simmering them patiently until the broth tastes good to you .