李期

1

为提高大石早生李初果期坐果率，于盛花期进行人工授粉、环剥和环割、喷施激素和微肥试验。

For raising the fruit-setting rate in first fruiting period of Dashi early plum , artificial pollination , girdling , spraying plant growth regulators and applying microelement fertilizer were conducted in blooming stage .
2

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Furthermore , through SDS-PAGE analysis , the cold shock treatment was found able to delay the discomposition of proteins , hence to raise the tolerance of CI of Nai-plum fruit .
3

不同贮藏时期李果实货架期品质的变化

Change of Shelf Quality of Plum Fruit at Different Storage Period