yacon

Influence on the nutritional ingredient of yacon oral liquid by using different sterilization methods

不同灭菌方法对雪莲果口服液营养成分的影响

Determination of Changes in Sugar Compositions of Yacon under Different Storage Conditions by HPLC

HPLC法测定雪莲果在不同储藏条件下糖分组成的变化

The Study on Seedling Propagation and Cultivation Technology of Yacon

Yacon的幼苗繁殖及栽培技术研究

Effects of different fertilizer contents on Yacon yield

不同肥料用量组合对Yacon产量的影响

The effects of N , P , K on Yacon yield were studied .

研究了氮、磷、钾肥的用量对Yacon产量的影响。

Study on the Inhibition Activity of ACE on Yacon Leaves

植物雅龙果叶抑制ACE活性的研究

Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace

雪莲果渣水不溶性膳食纤维的提取工艺研究

Study on purifying process of phenolic acid in yacon leaves by macroporous resin

大孔树脂纯化雪莲果叶酚酸工艺的研究

The study on suitable transplanting period of Yacon

Yacon适宜移栽期的确定

Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction

匀浆辅助水浴法提取雪莲果低聚糖的工艺研究

Yacon leaf drying after processing , can play a role in lowering blood lipids .

雪莲果干燥叶经加工后，能起到降低血脂的作用。

Technology research of preparing hypolycemic buccal tablet of yacon leaf extract

雪莲果叶提取物降血糖口含片制备工艺研究

In order to rich resources , we introduced Yacon into Yanbian area and studied its suitable transplanting period .

为了丰富我国作物资源，将Yacon引种到吉林省，进行了适宜移栽期的研究。

Scientists Study showed that : Jianshui Yacon leaf feeding mice showed significantly decreased blood glucose in mice after consumption .

科学家最近实验研究表明：用雪莲果叶煎水饲养实验小鼠发现，小鼠食用后血糖明显下降。

The beverage did not appear precipitation for a long time , so the yacon juice concentrate had a good quality and high stability .

经长期放置未出现沉淀，表明雪莲果浓缩清汁具有品质好稳定性高的特点。

Yacon had wide market development prospects according to its medicinal value and health care effect , the yacon juice concentrate had just started to develop .

雪莲果具有营养价值和保健功效，有广阔的市场开发前景。

Thus , the sugar components of yacon roots durning storage as well as the extraction and dynamic change of total flavonoids from leaves of yacon were systematically studied .

因此，本论文对雪莲果块根储藏过程中糖分组成变化、叶片总黄酮的提取及其含量动态变化进行了系统研究。

The paper taking the yacon leaves as the research object , yacon leaves was processed into tea in foreign country , and the tea have the effects of hypoglycemic , reducing blood lipid and detoxification . But the tea taste bitter .

本文研究对象为雪莲果叶，国外用雪莲果叶加工成茶具有降血糖、降血脂、清肝解毒等功效，但茶口感苦涩。