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wgp

  • 网络瓦英阿普
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  1. The results showed that WGP solubilization was increased with ultra-high pressure effect remarkably .

    结果表明:超高压处理可以有效地提高小麦胚芽蛋白的溶解度;

  2. The influence of neutral protease and alcalase modification on WGP was investigated in this paper .

    研究了中性蛋白酶和碱性蛋白酶改性处理方式对面筋蛋白溶解性的影响。

  3. Compared with the traditional method of dissolution with alkali and deposition with acid , the extraction rate of WGP is increased 29.66 % .

    与普通的碱溶酸沉法相比,提取率提高了29.66%。

  4. WGP preferred microhabitats with high S. densiflora cover .

    densiflora覆盖度高的生境。

  5. The objective of the WGP is to make engineering studies more attractive to students , as well as to orient its contents closer to industrial requirements .

    WGP的目标是使工程教学紧紧面向工业界的需求,对学生更具有吸引力。

  6. The influence of ultra-high pressure to the solubility , emulsion activity , emulsion stability and surface hydrophobicity of WGP was studied , the relativity among functional properties was analyzed .

    研究了超高压处理对小麦胚芽蛋白(WGP)的溶解性、乳化性、乳化稳定性和表面疏水性的影响,对各功能性质之间的相互关联性进行了分析。

  7. After acidic hydrolysis , and assayed by HPLC , WGP ⅱ was mainly consisted of glucose , xylose and arabinose .

    其中WGPⅡ,完全酸水解后,经HPLC测定,主要由葡萄糖、木糖、阿拉伯糖3种单糖组成。

  8. The German Academic Society for Production Engineering ( WGP ) has the aim to reform engineering studies , in order to counteract the existing shortage of well-trained engineers in Germany .

    德国生产工程研究会(WGP)立志改革工程教学,以改变德国优秀工程人员短缺的状况。