theanine

The Development of Health Food Based on Health Function Research of Theanine

茶氨酸保健功效研究及其保健食品开发

Progress of Study on the Way of Theanine Industrialized Production

茶氨酸工业化生产途径的研究进展

Theanine is one of the main amino acid components in tea .

茶氨酸是茶叶的特征氨基酸。

The yield of theanine by tissue culture is low .

组织培养合成茶氨酸产量低。

The Relationship between the Physiological Effects of Theanine and Sports

茶氨酸的生理作用及与运动的关系

Conclusion Theanine could have the action of anti fatigue .

结论L茶氨酸具有抗疲劳作用。

Therefore , it is necessary to study the changes of theanine in different types of tea .

因此，有必要对茶氨酸在不同茶类中的变化进行研究。

A crystallization method had been examined to obtain theanine with high purity .

乙醇重结晶法可得到较高纯度的茶氨酸。

Study on method to pick-up the theanine in tea

茶叶中茶氨酸超声波提取方法的研究

Theanine Tea Varieties difference between 6 times . 2 .

茶树品种之间茶氨酸含量相差6倍。

Study of Method on Extracting Theanine

茶氨酸提取方法的研究

Review on Research Status of Theanine

茶氨酸的国内外研究现状

The mechanism of content variation of theanine and gallic acid was discussed primarily .

对二者含量变化的机制进行了初步的讨论。

Influences of Plant Hormones on the Synthesis of Theanine from Tea Callus

几种激素对茶愈伤组织合成茶氨酸的影响

Theanine is a peculiar amino acid in green tea .

茶氨酸是绿茶中特有的一种氨基酸。

Study on theanine biosynthesis in tea cell suspension

茶叶细胞悬浮培养中茶氨酸生物合成工艺研究

Refined technology study on the decaffeinated product of theanine

低咖啡因茶氨酸产品的精制工艺研究

The Study on the Selection of RAPD Polymorphic Markers with High Theanine Content in Tea Plant

茶树高茶氨酸RAPD多态性标记研究

Development of Biosynthesis of Theanine and Possibility of Theanine Synthesis from Gene Engineering Strain

生物合成茶氨酸的研究进展及构建基因工程菌合成茶氨酸的可行性探讨

The Present Condition and Prospect of Theanine

茶氨酸的研究现状及发展前景

Effect of theanine on delaying exercise-induced fatigue and its mechanism

茶氨酸延缓运动性疲劳及其作用机制研究

While conventional solvent extraction was low selectivity to theanine and could not remove impurities .

常规溶剂萃取对茶氨酸选择性较差，不能有效纯化茶氨酸；

Technique of isolation and purification of theanine from tea polyphenol industrial waste liquid was studied .

系统研究了从茶多酚工业废液中提取纯化茶氨酸的工艺。

Theanine is a new kind of natural food additives and a peculiar amino acid in tea .

茶氨酸是一种新型天然的食品添加剂，是茶叶中的特有氨基酸。

Study on Optimum Medium for Theanine Biosynthesis in Suspension Cultures of Camellia sinensis

大规模悬浮培养茶叶细胞合成茶氨酸培养基组成优化研究

Optimal harvest duration of theanine was 24-28 days .

茶氨酸的最佳收获时间为培养后24-28d。

Theanine is a kind of special AA which is vital to teas quality .

茶氨酸是茶叶中的一种特殊的氨基酸，对于茶叶品质的形成有重要的意义。

The melting point of A theanine is 224 ℃ .

A型茶氨酸的融点为224℃。

Callus culture and theanine accumulation of tea varieties

不同品种茶树愈伤组织的培养与茶氨酸的积累

In this paper , research advances in physiological functions , preparation methods and application of theanine in the world were summarized .

本文就国内外有关茶氨酸的生理功能、制备方法及应用等方面的研究进展进行了综述。