the degree of hydrolysis

The degree of hydrolysis was 16.07 % and the soluble solids content was 13.8 % after hydrolysis .

豆芽乳经过双酶法酶解后，蛋白质的水解度达到了16.07%，酶解产物的可溶性固形物的含量达到了13.8%。

Using rapeseed meals as substrate , the degree of hydrolysis of immobilized protease attained 9.86 % .

在利用其酶解实际样品菜籽饼粕中的蛋白时，水解度可达到9.86%。

The degree of hydrolysis of low cost fish is up to 92.53 % .

此条件下低值鱼的降解率达到92.53%。

The degree of hydrolysis was up to 20.63 % .

在此条件下的水解度为20.63%。

Under those conditions , the degree of hydrolysis is 51 % and the average amino acid residue 3.94 .

在此条件下，水解度质量分数为510%，平均短肽氨基酸残基数为394。

The degree of hydrolysis and protein recovery of the hydrolysis are 40.5 % and 81.0 % , respectively .

在这种组合下酶解，水解产物的水解度为40.5%，蛋白回收率为81.0%

The degree of hydrolysis was 47.5 % for casein and 11.6 % for soybean protein .

固定化酶对酪蛋白水解度达47.5%，对大豆球蛋白达11.6%。

Then the degree of hydrolysis ( DH ) was measured with the method of triketohydrindene hydrate .

茚三酮法测定水解液水解度。

Hydrolyzing by mixture of papain and neutral protease , the degree of hydrolysis was 47.8 % , the recovery rate of selenium was 36.1 % .

在混合酶水解作用下，富硒酵母蛋白的水解度为47.8%，硒回收率为36.1%。

By measuring the degree of hydrolysis and the yield of acid-soluble peptide , we selected the mixture of Papain and Trypsin as the optimum hydrolytic condition .

以水解度和酸溶性肽得率为指标，确定了木瓜蛋白酶与胰蛋白酶为最优酶系组合。

There was a linear relationship between the degree of enzymatic hydrolysis reaction and enzyme concentration . How about its extent ?

酶解反应程度与酶浓度成线性关系；影响的程度怎样？

Study on Determining the Degree of Enzymatic Hydrolysis of Allergen in Milk with Blood Serum of Allergic People to Milk

利用牛奶过敏者血清检验牛奶中过敏原酶解程度的研究

Several regressive models are presented to fit the degree of enzymatic hydrolysis of protein with time . The algebra model with three parameters and the differential model with two parameters were found to have good fitting ability .

提出了多个用于拟合蛋白质酶促反应水解度随时间变化的回归模型，其中的三参数代数模型和二参数微分模型有很好的拟后效果。

And soluble nitrogen rise with the increase of degree of hydrolysis ;

水解物的可溶性氮含量随水解度的增加而增高，受到溶液pH变化影响逐步减小；

The higher the degree of hydrolysis was , the more the small molecular peptides were .

大豆粕水解度越高，其酶解产物中小分子肽数量越多。

The deeper the degree of hydrolysis was , the better the solubility and stability of protein hydrolysate was .

水解程度越深，热变性乳清蛋白的水解产物的溶解性越高，其稳定性越好。

Study on the influence between degree of hydrolysis of protease hydrolyzate and emulsifying property & foamability

蛋白酶酶解液水解度对起泡性和乳化性的影响研究

Objective To study the method of raised degree of hydrolysis of soybean protein .

目的研究提高大豆蛋白质水解度的方法。

A study on the determination of the degree of hydrolysis in soy protein hydrolysates

大豆蛋白水解物水解度测定的研究

Under the optimum condition , the degree of hydrolysis is 72.5 % .

该条件下的水解率为72.5%。

The results show that the degree of hydrolysis increase with time and amount of Flavourzyme ;

结果表明：随着加入酶水平的提高和反应时间延长，水解度不断增加；

The full equation for the degree of hydrolysis of salts and the dissociation constant of hydrolysate is established on the basis of the hydro-lysate is established on the basis of the hydrolysis relationship for salts and the expression of ion product of water .

根据盐类水解关系式和水的离子积计算公式，建立了计算盐类水解度和水解产物离解常数的完全方程式。

The Effect on the Degree of Starch Enzyme Hydrolysis by High Pressure

压力对淀粉酶解程度的影响

Study on culture and catalytic performance of G13 showed that addition of Tween 80 into the culture medium could improve the degree of hydrolysis .

对G13号菌的培养和催化特性研究表明：在培养基中添加吐温-80可以显著提高细胞的催化活力；

Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of fermented soybean meal

外加酶提高发酵豆粕蛋白质水解度的研究

On these conditions , the deamidation was 53.9 percent and the degree of hydrolysis was 5.71 percent .

在此条件下脱酰胺度为53.9%，水解度为5.71%。

Within the 33.37 % DH , antialcoholism activity increased with the degree of hydrolysis , and the maximum antialcoholism activity was consistent with the maximum degree of hydrolysis .

在33.37%DH范围内玉米肽醒酒活性随水解度的增大而增大，最佳醒酒活性与最大水解度条件一致。

The protein yield ( X ) of hydrolysate and the degree of hydrolysis ( DH ) were compared between double-enzyme fractional hydrolysis and single enzyme individual hydrolysis . The effects of different concentrations of active carbon on decoloring rate and nitrogen recovery rate of hydrolysate were discussed .

对双酶分步水解和单酶单独水解进行了蛋白质收率（X）和水解度（DH）的对比分析，同时对不同活性碳浓度对水解液脱色率和氮回收率的影响进行了讨论。

A 3-stage enzymatic hydrolysis was applied and the efficiency of the process was monitored by the degree of leather waste hydrolysis expressed by nitrogen content in collagen hydrolysate .

利用3步酶法水解固体废弃物，同时根据水解物中的含氮量来表征水解的效率。

The best trypsinase hydrolysis process was determined by the relationship between the degree of hydrolysis ( DH ) and ACE inhibitory ratio .

水解过程中考察水解度（DH）与胶原多肽ACE抑制率间的关系。