tbhq

TBHQ is a preservative for vegetable oils and animal fats , limited to . 02 percent of the oil in the nugget .

特丁基对苯二酚是一种对动物油和植物油的防腐剂，在鸡块中用量是0.02%。

Application of TBHQ in food and its oxidation resistance for oil

TBHQ对油脂抗氧化的优越性及其在食品中的应用

And the application of TBHQ also has been limited .

TBHQ虽然没有被完全禁用，但使用范围和使用量也受到严格的限制。

Study on the Application of Antioxidant TBHQ for Food Fats and Oils

油脂抗氧化剂TBHQ的应用研究

Therefore , TBHQ was suitable for eel oil as antioxidant .

所以鳗鱼油适宜添加TBHQ抗氧化。

The results indicate that TBHQ is a very strong anti-oxidant .

结果表明TBHQ具有非常强的抗氧化作用，复配使用效果更好。

Both TBHQ and Tea Polyphenols have positive effect on the oil anti-oxidation processes .

TBHQ和茶多酚对苦杏仁油都具有良好的抗氧化活性。

Rapid Determination of BHA 、 BHT 、 TBHQ in oil and oil Products by Gas Chromatography

气相色谱法快速测定油脂及加工食品中的BHA、BHT、TBHQ

This paper summarized the application and determination of t-butyl hydroquinone ( TBHQ ) .

本文综述特丁基对苯二酚（TBHQ）应用与检测。

The application of TBHQ on Cantonese cured meat during storage was studied according to peroxide value and acid value .

以过氧化值和酸价为指标，研究了TBHQ在广式腊肉中的应用效果。

Application and Determination of t-butyl hydroquinone DETERMINATION OF ANTIOXIDANT TBHQ IN FOODS BY HPLC

特丁基对苯二酚（TBHQ）应用与检测高效液相色谱法测定食品中特丁基对苯二酚

The results showed that the selectivity of TBHQ increased by using a mixture of toluene and butanone .

实验表明在甲苯和丁酮的混合溶剂中进行反应能显著提高TBHQ的选择性；

Determination of DMF and TBHQ in bread with HPLC

液相色谱测定面包中DMF和TBHQ

Synergistic antioxidant effect of TBHQ and VE

TBHQ与VE抗氧化协同作用的研究

The effect for the oxidation stability of PUFA glycerides was TBHQ VE citric acid .

对PUFA甘油酯进行氧化稳定性研究。三种抗氧化剂中，抗氧化效果的强弱为TBHQVE柠檬酸。

A Study on Rapid Determination Method for BHA , BHT , PG , and TBHQ in Oil and Containing Oil Products

油脂及其制品中BHA、BHT、PG和TBHQ快速测定方法的研究

So , choose TBHQ or vitamin E.

因此，选择TBHQ或维生素E。

Detection for BHA , BHT and TBHQ in peanut butter by HPLC

HPLC法测定花生酱中BHA、BHT和TBHQ

859 food samples were collected , and BHA , BHT , TBHQ contents were determined by this method .

用本法调查了1859种食品中BHA、BHT和TBHQ的含量。

Study on comparison of antioxidative action of tea polyphenol and TBHQ squeezing peanut oil and peanut and soybean reconciled oil

茶多酚和TBHQ对花生油、花生大豆调和油抗氧化作用的对比研究

Oil solubility decreased in this turn : Vitamin E , TBHQ , BHT ascorbic acid , catechin ;

在油中的溶解性依次为：维生素E、特丁基对苯二酚、2,6-二叔丁基对甲酚、抗坏血酸、儿茶素；

Determination of BHA , BHT and TBHQ in XO Sauce by GC-MS

气相色谱-质谱法测定XO酱中BHA、BHT和TBHQ

Detecting Protective Effect of Tert-butylhydroquinone ( tBHQ ) on Cytotoxicity of Bone Marrow Cells Induced by Benzene with Comet Assay

彗星试验检测叔丁基对苯二酚对苯骨髓毒性的保护作用

In linoleic acid system , the enzyme extract and the ethanol extract have not reached 50 % , TBHQ demonstrates good in scavenging activity .

杜仲叶酶提取物和乙醇提取物在亚油酸氧化体系试验中的浓度剂蚤范围内抑制率均未达到50%，而TBHQ的效果最好。

Many chicken nuggets at fast food restaurants contain a chemical preservative called TBHQ , which can cause nausea , vomiting and even death .

许多快餐店的鸡块都包含一种叫TBHQ的化学防腐剂，那种物质会造成恶心、呕吐甚至死亡。

The catalytic activity was tested by alkylation of hydroquinone and a high conversion above 90 % and TBHQ selectivity above 70 % was obtained .

通过对苯二酚烷基化反应对其进行活性测试，发现转化率为90%以上，TBHQ得率达到70%以上。

The addition of 0.1 percent of TBHQ could lower the peroxide value of double-bleaching soy lecithin to 5 meq / kg .

添加0.1%的TBHQ可以把双漂大豆浓缩磷脂的过氧化值降低到5meq/kg。

Objective To investigate the protective effect of tert-butylhydroquinone ( tBHQ ) on cytotoxicity to bone marrow cells induced by benzene in vitro with comet assay .

目的用彗星试验检测叔丁基对苯二酚（tert-butylhydroquinone，tBHQ）对苯诱导的骨髓细胞毒性的保护作用。

In high temperature condition ( such as160 ℃), the anti-oxidation of TBHQ is not good , while microcapsule antioxidant is more effective in this condition .

在高温环境中（如160℃），TBHQ抗氧化效果不好，要使用微胶囊抗氧剂才能获得较好效果。

While adding antioxidants such as BHT and TBHQ to the frying oil and using different oil did not markedly influence the acrylamide content of the product potato chips .

在油中添加不同浓度的BHT和TBHQ以及采用使用时间不同的油，对加工出来的薯片之间丙烯酰胺含量没有显著的影响。