tandoori

美 [tænˈdʊri]英 [tænˈdʊəri]

tandoori

noun

U唐杜里烹饪法（源自南亚，将肉插在金属棒上在泥灶中烘烤）
a method of cooking meat on a long straight piece of metal (called a spit ) in a clay oven, originally used in S Asia

tandoori chicken

唐杜里鸡

a tandoori restaurant

唐杜里餐馆

频次

1
ADJ 唐杜里烹饪法(印度一种用泥炉烹调的方法)
Tandoori dishes are Indian meat dishes which are cooked in a clay oven.

1

Marinade the chicken breasts in the tandoori paste

把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
2

I decide on Tandoori Aloo , a roasted potato concoction with raisins and cashews .

我点了唐杜里土豆（tandoorialoo），点缀了葡萄干和腰果的烤土豆。
3

Grilled minced lamb , seekh kebabs , are the staple of Tandoori cooking , while the nation 's coastal regions are renowned for masala ( spiced ) fish or prawns .

烤羊肉卷——烤制而成的切碎的羔羊肉——是采用泥炉炭火烹饪法烹制而成的常见食物，而这个国家沿海地区的美食则以咖喱（辣味）鱼或对虾而出名。