strach

Study on Solution Grafting Acrylic Acid onto Poly ( lactic acid ) and its Blending with Strach

聚乳酸溶液接枝丙烯酸及与淀粉共混研究

Results show that the extent of reaction of strach with acrylamide is governed by aforementioned factors .

结果表明：氨基甲酰乙基化反应程度受上述因素制约。

The tidy wall in mezzanine notes to strach the application in condensability segment

立井井壁类层注浆在可压缩段的应用技术

Genetic diversity in three species of Casuarina from Xiamen and their relationships were studied by horizontal sliceable strach gel electrophoresis .

利用水平切片淀粉凝胶电泳技术，对厦门市木麻黄属的三种木麻黄种内遗传变异和种间亲缘关系进行了研究。

Amylose content of Crisp lotus root strach is higher than that of Farinose lotus root and amylose content has an impact on Modulus during heating and cooling .

脆藕淀粉中直链淀粉含量比粉藕高，且直链淀粉高低会对升温降温过程中的模量值变化产生影响。

Strach repaired tibial bone defects with fibular graft in 1967 . Taylor used vascularized fibular transplantation for the treatment of a tibial large bone defect in the clinical for the first time in 1975 .

1967年Strach曾应用腓骨移植修复同侧胫骨缺损，1975年Taylor首次在临床上应用吻合血管的腓骨移植治疗1例胫骨大段骨缺损。

This article described oxidation mechanism of hydrogen peroxide on molecular chain of strach , analyzed in a thorough going way the process and mechanism of acidify degradation catalyzed oxidation dextrinizing on molecular chain of starch , discussed starch adhesive storage stability and main affecting factors .

从H2O2对淀粉分子链的氧化机理开始，深入分析了淀粉分子链的酸化降解-催化氧化-糊化的整个过程及相关机理，并对粘合剂的稳定性及主要影响因素进行了深刻讨论。

In this paper , it is described that after pretreatment of tapioca with acetate-ester , tapioca-acetate ester strach is formed , which will become more stable in viscosity and suitable for warp sizing and can replace some of chemical sizes .

本文介绍了木薯淀粉经过预处理及由乙酰化剂反应生成的木薯淀粉醋酸酯可弥补粘度稳定性差的缺点，使其适合经纱上浆要求，并可代替部分化学浆料。

In experimental spects , the potato starch is oxygenated and bleach , measure with the size quantity whiteness degree SBD-2 , the whiteness degree reaches to 86.2.The whiteness degree over the strach of corn and yam which are sold in market .

在该实验条件下氧化漂白的土豆淀粉，经SBD-2型数字白度计的测定，其白度达到86.2，超过了目前市售的玉米淀粉及甘薯淀粉的白度。