steamed bread

The steamed bread is not eatable .

馒头太难吃了。

The steamed bread is very fluffy .

馒头很暄。

Put the steamed bread over the fire for a while .

把馒头在火上嘘一嘘。

Heat up the cold steamed bread .

把凉馒头馏一馏。

How nice and soft this steamed bread is !

这屉馒头蒸得好暄腾。

Steamed bread will taste sour if there isn 't enough soda in the dough .

碱放少了，馒头就发酸。

A Study of Technology and Equipment of the Continuous Production Line for Steamed Bread

馒头连续化生产线工艺及设备的研究

Study on the new quality evaluation of flour for making Chinese northern steamed bread

中国北方主食馒头粉质量评价新方法研究

Study on the Relationship between Starch Components and the Quality of Steamed Bread

面粉中淀粉及其组分的含量与馒头品质关系的研究

Analysis of the Present Situation and Designing Ideas of Industrial Producing Steamed Bread

馒头工业生产现状分析及设想

The characteristics of wheat quality influencing steamed bread quality

影响馒头质量的小麦品质性状

Research on Correlation between Quality of Wheat Flour and Quality of Steamed Bread

小麦粉品质与馒头品质的相关性研究

The Relativity between Processing Characteristics of Wheat and Quality Characteristics of Steamed Bread

小麦加工品质性状与馒头质量性状的相关性

Influence of relevant flour quality traits on volume of steamed bread

面粉相关品质指标对馒头体积的影响

Study on effects of rice bran addition on the quality of steamed bread

添加米糠对馒头品质影响的研究

Trial Research of Making Steamed Bread by Addition of Corn Flour

添加玉米粉制作馒头的实验研究

Initial Study on Application of French Wheat for Chinese Steamed Bread and Noodles

法国小麦在中国馒头和面条中的应用初探

A Study on the Flour Blending Method for Steamed Bread

馒头专用粉配粉方法的研究

Study on the factors influenced the fermentation property of steamed bread dough

影响馒头面团发酵性能的因素研究

The Relationship of Wheat Flour Composition and Steamed Bread Quality

小麦粉组分特点和馒头品质的关系

Application of xylanase to increase the quality of steamed bread

木聚糖酶在提高馒头品质中的应用

Studies on the Hardening Mechanism of Chinese Steamed Bread

馒头硬化机理探讨

The attempt of using French wheat flour to produce Chinese traditional steamed bread

用法国面粉制作中国传统食品馒头的尝试

Study on Application of Wheat Germ in Steamed Bread

麦胚在馒头生产中应用的研究

Study on influences of three kinds of soy protein on the quality of steamed bread

3种大豆蛋白对馒头品质影响的研究

Research on the Freezing Technology of Bun Preparation of Soybean Steamed Bread

冷冻馒头生产工艺大豆馒头的研究

The application of xylanase to improve the quality of steamed bread was introduced .

介绍了食品级木聚糖酶在提高馒头品质中的应用。

Steamed Bread and Noodle Quality Evaluation of Spring Wheat Varieties and Advanced Lines

春小麦品种馒头和面条品质评价

Effect of the Amount of Water on the Quality of Frozen Dough Steamed Bread

加水量对冷冻面团馒头品质影响的研究

Change of Temperature and Moisture within Frozen Steamed Bread under Microwave Reheating

冷冻馒头微波复热过程中温度和水分变化的研究