starch syrup

Investigation and Application of the Brewing Starch Syrup in China

国内啤酒专用淀粉糖浆的开发和应用

The sugar content in the starch syrup is determined .

测定了淀粉糖浆中糖的含量。

The applied present condition of microwave technique for studying graft starch syrup

微波技术在接枝淀粉浆料研发中的应用现状

Key words : candy . Starch syrup . Reasonable selection .

关键词：糖果、粉糖浆、理选用。

Study on optimization of the saccharification technology of corn starch syrup by response surface method

响应面法优化玉米淀粉糖化条件的研究

The Influence of Extrusion Parameters to Filtration of Starch Syrup

挤压参数对淀粉糖浆过滤性能影响的研究

Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation

挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究

Study and Discussion on high fructose starch syrup in honey by thin-layer chromatography

关于运用薄层色谱法测定蜂蜜中高果糖淀粉糖浆的研究与探讨

This paper introduces the production and application of the Starch Syrup in a variety of the Candy .

本文介绍了淀粉糖浆的生产概况和淀粉糖浆在各种糖果中的应用情况。

Fermentation Properties of Corn Starch Syrup in Beer Brewing

玉米淀粉糖浆部分取代麦汁的发酵性能研究

Application of the Starch Syrup in the Candy

淀粉糖浆在糖果中的应用

As one of important raw materials in the candy , the Starch Syrup has been taken into account and it has a bright application future .

淀粉糖浆是一种重要的糖果原材料，在国内渐受到重视，具有广阔的开发应用前景。

Identification of Maillard Products on the Basis of Starch Syrup and Protease Solution of Penaeus Monodon Head by Gas Chromatography-Mass Spectrum

气质联用法分析对虾头酶解液与木薯淀粉糖浆美拉德反应物

The fermentation properties of corn starch syrup in beer brewing were studied , and the key physicochemical properties of the fermentation broth were determined .

本实验主要对玉米淀粉糖浆部分取代麦汁的发酵性能进行研究，并对发酵液的理化指标进行测定。

With the properties of avoiding deliquescence and crystallization , the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup .

葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。

The effects of reaction temperature , reaction time , pH value , starch syrup mass fraction and addition amount of ethanol in the dehydration process on the viscosity of pre-gelatinized starch were studied .

并对糊化温度、糊化时间、pH值、淀粉浆质量分数以及脱水过程中乙醇加入量对预糊化淀粉粘度的影响进行了研究。

The sugar fluid configuration for uses 50 % starch syrup to take imitates 50 % sucrose , simultaneously adds 0.5 % carboxymethylcellulose , 3 % sodium phosphate and potassium chloride mix solution ;

糖液配制用50%的淀粉糖浆取代50%的蔗糖，同时添加0.5%的果胶，3%的磷酸钠和氯化钾混合液；

The sugaring process is finished in three times with the concentration of sugar syrup of 30 % , 40 % and 50 % . The sugar syrup contains 40 % of starch syrup and 60 % of sucrose .

糖渍液组成为淀粉糖浆40%、蔗糖60%，三次浸糖浓度分别为30%、40%、50%。

The results show that this method can increase syrup output by 10 % . lower colorindex 7-8 times , and reduce the production cost 10 % - 15 % . The amount of SO2 in corn starch syrup meets the quality specification .

结果表明，此法比原流程提高产糖率10%，色值降低7~8倍，成本减少10%~15%，糖浆中SO2含量符合质量标准。

Over the past decade Jilin Province , China 's largest corn producing province , has encouraged the rapid development of companies that process corn into feed , starch , corn syrup and biofuels in order to create an industrial base for its predominantly rural economy .

吉林是中国头号玉米大省，过去10年里，省政府鼓励把玉米加工成饲料、淀粉、玉米糖浆和生物燃料的企业快速发展，以便为该省以农村为主的经济创建一个工业基础。

The enzymatic hydrolysis of starch in sugar manufacturing process is possible up to some extent The removed of starch in syrup , molasses by the enzymes treatment is about 30 percent , the effect on viscosity reduction is about 25 percent

甘蔗中含有一定量的淀粉，影响白砂糖的生产，应用生物酶处理糖汁，可以使糖浆、糖蜜和桔水等物料的淀粉含量减少30%左右，物料的粘度降低25%左右