soymilk

Study on processing technology of compound soymilk beverage with ginger juice

姜汁豆奶复合饮料的加工工艺研究

Studies on the Preparation of Fruit Juice Soymilk and Its Stability

果汁豆奶的制备及其稳定性研究

Study on the Protein Secondary Structure in the Soymilk Coagulation Process

豆浆凝固过程中大豆蛋白质二级结构的研究

Development of Intelligent Soymilk Machine ' Control System

智能型豆浆机控制系统的开发

Application of statistical analysis method in the flavor adjustment of ginger soymilk

统计分析方法在姜汁豆浆风味调配中的应用

Research on neutral soymilk made up of modified soybean protein isolate

改性大豆分离蛋白生产中性豆奶的研究

On-line Detection and Control Device of Concentration of Soymilk

豆浆浓度在线检测方法与控制装置的研究

Genetic variation of soymilk tofu output , quality and processing traits

大豆豆乳和豆腐产量、品质及有关加工性状的遗传变异

A study on inheritance of soymilk in the two crosses in plant generation

2个杂交组合植株世代干豆乳产量的遗传分析

Study on Application of New Emulsifiers in Soymilk Beverage

新型乳化剂在豆乳饮料中应用研究

The studies on the new soybean food & soymilk yoghurt

新型大豆食品&大豆酸凝乳的研制

Correlation Analysis on Soymilk Output , Quality and Processing Traits of Soybean Landraces

大豆品种豆乳产量、品质及加工性状的相关分析

The mechanism of soymilk coagulation made with papain was studied .

本文研究了木瓜蛋白酶对豆浆的凝固机理。

We have to mill the soybeans first to make soymilk .

做豆浆之前，要先把黄豆碾碎。

Brief Research on the Safety Test Technique of Household Top-heating Automatic Soymilk Machine

上加热式家用全自动豆浆机的安全测试

Processing of Spread Processed Cheese Made of Milk and Soymilk

涂抹型豆乳牛乳混合再制干酪的工艺研究

A Study on Lactic Acid Bacteria Fermentation of Soymilk

豆乳的乳酸菌发酵研究

The Effect of Fermented Soymilk on Lipid Metabolism Parameters in Hyperlipidemia Rats

发酵豆乳对高脂大鼠脂代谢相关生理指标的影响

Study on the microstructure of the instant soymilk powder

速溶豆粉微结构的研究

Study on the Characteristics of Lipoxygenase - null Soybean and Soymilk Process Technics

脂肪氧合酶缺失型大豆加工特性及其豆奶加工工艺研究

The data provide the important reference for the application of PEF in soymilk and soybean products .

这些数据为PEF技术在豆奶加工中的应用提供了很重要的信息。

Eg : I drink a cup of soymilk every morning .

我每天早晨喝一杯豆奶。

Study of the stability of fruit sour soymilk

果味酸豆奶稳定性探讨

A review on soybean genetics and breeding of the soymilk traits

大豆豆乳性状的遗传育种研究进展

Study on the yield of tofu made by soymilk fermented with lactic acid bacteria

乳酸菌发酵豆浆制作豆腐得率的研究

Study on Soymilk Replacement of Milk for Fermentation

大豆蛋白替代牛奶发酵的研究

The preservation of soymilk is a puzzle in soybean science for a long time .

豆浆（豆乳）保鲜一直是大豆业界的技术难题。

Study on fermentative soymilk with low activity trypsin inhibitory

低活性胰蛋白酶抑制剂发酵豆乳的研制

Changes of SDS-PAGE patterns of soymilk protein and trypsin inhibitor activity induced by heating

豆奶蛋白组分和胰蛋白酶抑制剂活性的热变化

Studies on Making Soymilk Yoghurt by Lactobacillus and it 's Nutritional Comparison

豆奶乳酸菌发酵研究及营养学分析比较