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sausages

美 [ˈsɔsɪdʒɪz]英 [ˈsɒsɪdʒɪz]
  • n.香肠;腊肠
  • sausage的复数
sausagessausages

sausages

频次

  • 1
    N-VAR 香肠;腊肠
    A sausage consists of minced meat, usually pork, mixed with other ingredients and is contained in a tube made of skin or a similar material.

    ...sausages and chips.

    香肠和薯条

  1. Grill the sausages for ten minutes .

    把香肠烤十分钟。

  2. A good British breakfast always includes sausages

    一顿丰盛的英式早餐总会包括香肠。

  3. That sausage doesn 't smell right .

    这香肠闻起来不对劲。

  4. The sausage was very highly seasoned .

    这香肠调味很浓。

  5. The knife for cutting sausage was sitting in the sink .

    切香肠用的刀放在水槽里。

  6. Twist the mixture into individual sausages without splitting the skins

    将混合物拧成一段段的香肠,不要把皮弄破。

  7. Mind you don 't burn those sausages .

    注意别把那些香肠给烤焦了。

  8. He dropped his sausage on the pavement and someone 's dog ate it , mustard and all .

    他把香肠丢在人行道上,不知是谁家的狗将香肠甚至连带芥末都吃个了精光。

  9. Sausages , eggs , chips and baked beans are available at suppertime in the dining room .

    餐厅晚饭时间提供香肠、鸡蛋、薯片和烘豆。

  10. The sausages and burgers sizzled on the barbecue .

    香肠和牛肉饼在烤架上咝咝作响。

  11. Those sausages should be eaten within two days .

    那些香肠应该在两天内吃掉。

  12. Fill the bread with a mixture of sausages , fried eggs and cucumbers .

    把香肠、煎蛋和黄瓜混在一起放在面包里。

  13. A kilogram of garlic sausage , please .

    请给我一千克蒜味香肠。

  14. Within two minutes , the pan is hot enough to cook sausages and onions .

    不到两分钟,锅就达到了煮香肠和洋葱的温度。

  15. But binning this sausage no longer looks feasible .

    但若完全丢掉这根香肠可能性缺缺

  16. a mixed grill of bacon , sausages , tomatoes and mushrooms

    由咸熏肉、香肠、番茄和蘑菇做成的烤杂排

  17. The woman 's dignified stoutness hinted at beer and sausages .

    而那女人矜持的肥胖的样子则暗示着她爱喝啤酒爱吃香肠。

  18. So the wife picked up the card and read " Spaghetti , Spaghetti , Spaghetti , Spaghetti - Two with sausage and meatballs , two without . "

    他太太拿起那张名信片,念道“意大利面条,意大利面条,意大利面条,意大利面条——两个有附香肠和肉圆,两个没有。”

  19. Studies on Processing Technology and Quality Control of Fermented Sausage

    发酵香肠加工技术及品质控制研究

  20. Study on the application effect of emulsion sausage by adding soybean protein

    大豆蛋白在乳化香肠中的应用效果研究

  21. Development of New Type of Complex Vegetable and Meat Sausages

    新型蔬菜、肉类复合灌肠的研制

  22. Research status and prospect of fermentation sausage in domestic and foreign countries

    国内外发酵香肠的研究现状及其展望

  23. Preparation of Low Fat Sausage with Long Rice Based Fat Substitute

    利用籼米为基质的脂肪替代品制备低脂火腿肠

  24. Research on Technology of Sweet Corn Flavor Used in Sausage

    火腿肠专用甜玉米香精的制备技术研究

  25. Present situation and developing trend of the Chinese high-temperature ham sausage production

    国内高温火腿肠的生产现状及发展趋势

  26. A Discussion on the Way Out for the Chinese Ham sausage

    探讨我国火腿肠的出路

  27. Like the rest of the sausage you got down there .

    就像你这里别的香肠一样。

  28. Safety and quality control of smoked and fermented sausage during processing

    烟熏发酵香肠加工过程的安全质量控制

  29. Study on application of modified starch in sausage

    不同种类变性淀粉在灌肠制品中的应用研究

  30. The study of the productive technology of egg sausage with no meat

    鸡蛋素食肠生产工艺的研究