Study on Processing of Half-dried Salt-cured Saltwater Fish
振动时效工艺研究半干咸鱼的加工工艺
One of the favorite treats of northern and central Italian cuisine is prosciutto , a raw , salt-cured , dried ham .
意大利北部和中部地区的人们做喜爱的厨艺之一就是用盐胭脂且风干的生火腿。