reversed micellar extraction

Polymeric reversed micellar extraction ( I ) extraction equilibrium and extraction kinetics

聚合物反胶团萃取研究（Ⅰ）萃取平衡与萃取动力学特性

Research Advances in Reversed Micellar Extraction Equipment Advances in the studies on the process of reversed micellar extraction , on the development of different types of reversed micellar systems and their application in the separation of proteins , amino acids and pharmaceuticals were reviewed .

叙述了反胶团萃取技术理论研究，反胶团萃取体系开发及其在蛋白质、氨基酸、药物、农药等分离分析中的应用研究进展。

Study on immunoglobulin G separation from bovine colostrum by AOT-in-isooctane reversed micellar extraction

AOT-异辛烷反胶束萃取技术分离牛初乳IgG的研究

Reversed micellar extraction was relatively new separation technique which could provide high selectivity and make less inactivation of enzyme , thus being highly potential for recovery and purification of bioactive products .

反胶束萃取是一项新的分离技术，不仅具有高选择性，而且不易使酶蛋白失活，在提取纯化生物活性物质方面具有巨大的工业应用潜力。

Reversed micellar extraction of biological macromolecule , especially proteins , has a promising profit , for the mild operational condition , high extraction yield , low cost and solvent recycling .

反胶束萃取具有使用条件温和，萃取效率高，成本低，溶剂可重复利用，不引起蛋白质和酶变性等许多优点，用于分离和纯化蛋白质等生物大分子具有巨大的应用前景。

The progress of reversed micellar extraction in food science was reviewed , including the separation of proteins and amino acids . Reversed micellar system could also be reaction media for enzymes and has a good application in food industry .

综述了反胶束萃取技术在食品中的研究进展，包括分离蛋白质和氨基酸，反胶束体系还可以作为酶催化反应介质，具有良好的食品工业应用前景。

Preparation of high quality ultrafine zro_2 powder with reversed micellar solution from solvent extraction

从溶剂萃取反向胶团合成优质ZrO2超细粉