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quince

美 [kwɪns]英 [kwɪns]
  • n.榅桲(果实金黄有涩味,可制果酱)

复数: quinces

quincequince

noun

榅桲(果实金黄有涩味,可制果酱)
a hard bitter yellow fruit used for making jam, etc. It grows on a tree, also called a quince .

quince jelly

榅桲果冻

a flowering quince

开花的榅桲

quince

频次

  • 1
    N-VAR
    A quince is a hard yellow fruit. Quinces are used for making jelly or jam.

noun

1
aromatic acid-tasting pear-shaped fruit used in preserves
2
small Asian tree with pinkish flowers and pear-shaped fruit;widely cultivated
Synonym: quince bush Cydonia oblonga

数据来源:WordNet

  1. Put the quince pieces in the pot .

    将榅桲块放入锅内。

  2. Walking by the quince .

    走过榅桲树。

  3. Pear trees are grafted on quince rootstocks .

    梨树被嫁接到榅的根茎上。

  4. The apples , pears , quinces , medlars , and some less well-known genera have been classified .

    其中苹果、梨、榅桲、欧楂等属和一些不太著名的属,又被分为梨亚科或称仁果。

  5. The research results are useful for the cultivation and production of Chinese quince .

    研究结果对木瓜的生产栽培具有指导意义。

  6. Research on the rooting of long handsome Chinese flowering quince test tube seedling

    2长俊木瓜试管苗生根的研究

  7. Study on technology of extracting oleanolic acid and ursolic acid from Chinese Quince

    木瓜中齐墩果酸和熊果酸提取工艺的研究

  8. The experiments on the storing of the fresh Chinese Quince

    鲜木瓜的贮藏试验

  9. The results showed that the free oleanolic acid in Chinese quince was about 0.935 % .

    经测定木瓜中的游离齐墩果酸的含量为0.935%。

  10. Preliminary Report on Observational Study for Flowering and Bearing Habitat of Chinese Flowering Quince

    木瓜开花结果习性观察研究初报

  11. Microwave-assisted Extraction of the Active Ingredients in Chinese Flowering Quince

    利用微波辅助提取宣木瓜叶中活性物质的研究

  12. Study on the Content of Oleanolic Acid in Chinese Flowering Quince Fruit Vinegar by HPLC

    HPLC测定木瓜果醋中齐墩果酸含量

  13. Tree ripe quince is perfect for making the preserves .

    树上熟榅桲正好拿来做果酱。

  14. Research , Gather , Classification and Appraisal of the Germplasm Resource of Ornamental Chinese Flowering Quince

    观赏木瓜种质资源的调查、收集、分类及评价

  15. Investigation and Classification of Ornamental Flowering Quince Resource

    山东观赏木瓜种质资源调查及分类

  16. Research of technics to produce the Chinese quince vinegar with liquid & solid cross-sprinkling fermentation method

    液固串淋发酵法生产木瓜果醋技术研究

  17. Cooking is necessary for some fruits , such as quinces .

    有的水果需要蒸煮,比如榅桲果。

  18. Dual Classification of Flowering Quince Resource THE EXPERIMENTS ON THE STORING OF THE FRESH CHINESE QUINCE

    二元分类法在皱皮木瓜品种分类中的应用鲜木瓜的贮藏试验

  19. To study the optimum technology of extracting bioactive component named Oleanolic acid and Ursolic acid in Chinese Quince .

    用正交试验法对木瓜中的齐墩果酸和熊果酸的提取工艺进行研究。

  20. These flowers often mature into rounded green or yellow quinces which can make a delicious jelly .

    这些花长成绿色或黄色的木瓜海棠,海棠果可以制成可口的果冻。

  21. Qualitative research on leaves in Chinese flowering quince was done by TLC , and activated oleanolic acid was found .

    对宣木瓜叶进行TLC定性研究,发现其中含有具有活性的齐墩果酸。

  22. Yellow quinces in buckets with green melons were stored on the deck .

    黄黄的榅桲装小桶和绿绿的香瓜同放阳台。

  23. Chinese flowering quince can treat oedema , beriberi , and ameliorable joint .

    木瓜可治水肿、脚气病,且可改善关节。

  24. Conclusion : Chinese flowering quince proteinase plus excessive ventilation of the respirator can rapidly induce pulmonary emphysema models with dogs .

    结论:木瓜蛋白酶加呼吸机过度通气,能快速诱导大动物肺气肿模型。

  25. Mommy , wherever she is , susan , quince .

    妈爱你,苏珊还有昆斯。

  26. Your quinces and pineapple guavas have gone quickly .

    你的榅桲和凤梨芭乐销路挺快。

  27. There , in the shadow of his French window , stood Mr. Tandram , also looking forth across the Gardens at the little quince tree .

    声音来自坦德拉姆先生,他正站在他家的落地窗下,同样在望着花园对面的那棵日本海棠树。

  28. The results of the experiment indicated that the sand-store are suitable for the Chinese flowering quince with little weightlessness , less reducing sugar and acidity .

    试验表明,采用砂贮法保存的木瓜,其失重较少,还原糖和总酸变化较小。

  29. With the slanting spring sunlight darting and quivering into it , the Japanese quince seemed more living than a tree .

    伴随着春天倾斜的阳光射入抖动的树梢,那棵日本海堂所散发出的活力已超出了一棵树的范畴。

  30. For a main course , a Persian stew of yellow split peas and quinces , with turmeric and saffron .

    主菜是干豌豆和榅桲果做的波斯炖锅,配料有姜黄和藏红花。