putrefying

美 [ˈpjuːtrɪfaɪɪŋ]英 [ˈpjuːtrɪfaɪɪŋ]
  • v.腐烂;腐化
  • adj.腐败的
  • putrefy的现在分词
putrefyingputrefying

putrefying

频次

  • 1
    VERB 腐烂;腐败
    When something putrefies, it decays and produces a very unpleasant smell.

    The meat in all of the open flasks putrefied.

    所有开口瓶中的肉都腐烂了。

  1. In this course , human had to keep to two restrictive law of nature : 1 , Putrefying law of nature ;

    但这并非没有限制,在这个过程中,人必须遵守两个限制性法则:1、腐烂法则;

  2. So researchers extracted chemical compounds from 10 putrefying lamprey carcasses .

    于是科学家从10条腐烂的七鳃鳗尸体中提取出一些化学物质。

  3. The dead fish laid putrefying under that tree .

    那条死鱼在树下慢慢腐烂。

  4. The city stinks with the emanations of putrefying organic matter .

    整座城市散发着,有机物腐烂的味道

  5. Study on the effects of Inhibition on putrefying microbes in vacuum-packed pickled radish

    真空包装腌萝卜干中腐败微生物的抑制研究

  6. The intact carcass of the prehistoric animal was prevented from putrefying by the arctic cold .

    史前时期动物的完整尸体,是由于北极严寒的保护不致腐烂。

  7. As the maggots crawl through the cheese using their tiny teeth , they release a putrefying enzyme essential to the product 's characteristic flavor and ( gulp ! ) mouthfeel .

    这些小蛆们用自己小小的牙齿在芝士里不断爬行,他们释放出来的具有腐化作用的酶正是制作出其特色风味和口感的一种最关键的发酵剂。

  8. Nisin can effectively inhibit many gram-positive bacteria , including many food putrefying bacteria and pathogenic bacteria , and nisin is safe to human being for it can be degraded by α - chymotrypsin .

    Nisin可有效抑制包括多种食物腐败菌和病原菌在内的革兰氏阳性菌,并对人体安全无毒。

  9. One source close to the process said the thin plastic used to line the cages that transport bin bags was easily damaged so that liquid from putrefying rubbish could spill on to the floor of lorries .

    据知情人士透露,捆绑运送垃圾袋的笼子用的塑料胶条很薄,容易损坏,因此,腐烂的垃圾中的液体会洒在车厢里。

  10. In brewing , the techniques could be used in the identification of putrefying bacteria in beer , the determination and control of MLF ( malic acid-lactic acid fermentation ) in grape wine , and the detecting of biogenic amine in grape wine .

    PCR技术在酿酒中可用于啤酒中的腐败菌的鉴定、对葡萄酒中苹果酸-乳酸发酵(MLF)的检测和控制以及对葡萄酒中生物胺的检测。