puer

Principal Ways of Reforming Collective Forest Property Right in Puer City

普洱市深化集体林权制度改革工作主要做法

Effects of degumming methods on metal content in puer tea seed oil

脱胶方法对普洱茶籽油中金属含量的影响

Site Quality Evaluation of Forest in Puer County of Yunnan

云南省普洱县森林立地质量评价

Effect of degumming methods on metal ion concentration in puer tea fruit oil

脱胶方法对普洱茶果油中金属离子浓度影响

Effect of Extractive Technique on the Quality of Instant Puer Tea Powder

提取技术对速溶普洱茶粉品质的影响

We serve black tea , green tea and puer tea .

侍者：我们有红茶、绿茶和普洱茶。

Features of recent strong earthquake activities around Simao and Puer

思茅普洱一带近期强震活动特征

Puer tea is on behalf of products instead of brand .

普洱茶仅仅是产品的代名词，而不是一个品牌的代名词。

Estimating Forest Volume of Puer County by Quantitative Methods

运用数量化方法估测普洱县森林蓄积量

Effects of ozone treatments on the Aromatic Characteristic of Puer tea

臭氧处理对普洱茶香气成分的影响研究

Present Situation and Developing Suggestion Industrializing Puer Tea Production

普洱县茶叶产业化现状及发展思路

Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process

渥堆过程中主要微生物对云南普洱茶品质形成的研究

You 'd better to have general understanding of Puer tea in order to avoid mistakes .

常年喜喝普洱茶最好做一条龙的了解，才能避免错误认知。

A Study of Microwave Drying of PUER TEA

普洱茶微波干燥试验研究

Researches on the fermentation and its primary pharmacological activities of herbal Puer tea

配方普洱茶的发酵及其初步的药理研究

Study on the Main Formula of Effervescent Tablets Made from Extracts of Puer Ripe Tea

普洱茶（熟茶）提取物泡腾片主体配方的研究

Influence of Microorganisms on Certain Flavor Chemicals of Puer Tea During Its Piling

微生物对普洱茶渥堆过程中特定风味成分变化的影响

The Sensory Evaluation of Yunnan Puer Bulk Tea

云南普洱散茶的感官审评

Search for the Source of Puer Tea

寻源普洱茶

How to improve ELT teachers on teacher efficacy in Puer City is worth studying in the future .

如何提高普洱市中学英语教师教学效能感值得以后继续研究。

Where is the future of Puer Tea ?

普洱茶的未来在哪里？

Variations of Main Biochemical Components and Their Relations to Quality Formation during Pile-fermentation Process of Yunnan Puer Tea

云南普洱茶渥堆过程中生化成分的变化及其与品质形成的关系

Study on the Function of Preventing the Hyperlipidemia Lipid Level and the Anti-oxidant of the Puer Tea

普洱茶预防高血脂症及抗氧化作用的研究

Research on the fragrance of Puer tea

普洱茶香味成分的研究

Variations on the contents of main components were investigated during pile-fermentation processing of Yunnan Puer tea .

研究了云南普洱茶渥堆过程中主要生化成分及水浸出物等含量的变化。

Study on the Puer Tea Pigments

普洱茶茶色素研究进展

The study aimed to prepare a new type of solid beverage-effervescent tablets of Puer ripe tea .

研制一种新剂型固体饮料&普洱茶（熟茶）泡腾片。

The effect of peroxidase ( POD ) concentration on the quality and contents of main chemical components in Puer tea were analyzed .

本文研究了不同浓度过氧化物酶（POD）对成品普洱茶品质的影响。

The seismic activity before the 1993 Puer m6.3 earthquake and the characteristics of its aftershock sequence

1993年1月27日普洱6.3级地震震前地震活动及余震序列特征

Therefore , this study explored the current status of ELT teachers teaching efficacy in Puer high schools and the factors in relation to teaching efficacy .

因此，本研究对普洱市中学英语教师教学效能感进行了研究。