probiotic

美 [ˌprəʊbaɪˈɒtɪk]英 [ˌprəʊbaɪ'ɒtɪk]
  • adj.益生菌的;益生素的;促进有益菌生长的
  • n.益生菌
probioticprobiotic

noun

1
a beneficial bacterium found in the intestinal tract of healthy mammals;often considered to be a plant
Synonym: probiotic bacterium probiotic microflora probiotic flora

数据来源:WordNet

  1. Study on the Determination of Probiotic Bacteria and Its Functional Properties

    益生菌的筛选及功能特性的研究

  2. This paper introduces safety and function of probiotic micro organism .

    介绍了益生菌的安全性和功能。

  3. Legislation and Administration for Probiotic and Related Products in the World

    世界益生菌及相关产品的立法和管理

  4. The Application and Market Trend of Probiotic Culture

    益生菌种的应用和市场趋势

  5. Research Progress and Development Trend of Probiotics and Probiotic Cultured Dairy Products

    益生菌与益生菌乳制品的研究现状及发展趋势

  6. Discussed expanding China infant food manufacture and research probiotic application on infant food .

    展望了我国婴幼儿产业的扩展和益生菌应用于婴幼儿食品的研究。

  7. Study on the Functional Properties of Probiotic Bacteria and Its Symbiosis

    益生菌功能特性及共生性研究

  8. Probiotic foods represent a strong growth area within the functional foods group .

    益生菌食品是功能性食品中发展极快的一个领域。

  9. The market and application of probiotic bacteria and probiotics in Japan

    日本益生菌、益生元市场与应用概况嫌气好气细菌培养器

  10. Screening of Bacillus with Potential Probiotic Characteristics and Studies on the Fermentation Technology

    具有潜在益生特性芽孢杆菌的筛选及其发酵工艺的研究

  11. This work could lead to more targeted probiotic treatments .

    根据这项研究,可以进行更多有针对性的益生菌治疗。

  12. Study on the functional properties of probiotic bacteria

    益生菌功能特性研究

  13. Studies on the selection of probiotic strains with adhesive ability

    具有肠道吸附能力的益生菌菌株筛选研究

  14. Improving the feeding value of peanut shell powder by probiotic fermentation

    利用益生菌发酵提高花生壳粉饲用价值的研究

  15. Present Situation and Development Countermeasures for Probiotic Lactic Bacteria and Fermented Milk in China

    中国益生乳酸菌及益生发酵乳研究开发现状及发展对策

  16. Production of Probiotic Starters with High Viability and the Development of Referred Product

    高活力益生菌发酵剂的制备及产品开发

  17. All probiotic groups except the group at 0.8 % had high feed conversion rates .

    0.8%益生素组的饲料转化率较差,其余各水平的益生素组的饲料转化率均优于对照组。

  18. The Study of Factors of Accelerated Testing on the Shelf Life of Probiotic Milk Powder

    益生菌奶粉货架期预测加速试验的影响因素研究

  19. The Health Efficacy and Development of Probiotic

    益生菌的健康功效及其发展前景

  20. Products The species and the number of recovered are crucial for probiotic products .

    益生菌制剂产品菌种与活菌数含量是其产品质量的关键。

  21. Application of probiotic cream on the cosmetic of face skin

    皮肤益生素霜在面部皮肤美容中的应用

  22. The Selection and Identification of Probiotic Microbes and Their Application in Turbot Culture System

    水质净化菌的筛选、鉴定及其在大菱鲆养殖系统中的应用

  23. Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products

    嗜酸乳杆菌的益生特性及其在乳品中的应用

  24. Application of HACCP System to the Production of Probiotic Capsulae

    胶囊型益生菌保健食品HACCP系统的应用研究

  25. Study on Probiotic Effects of the Lactic Acid Bacteria from Traditional Dairy Products in Inner Mongolia

    内蒙古传统乳制品中乳酸菌益生作用的研究

  26. Assessment of Potential Probiotic Properties and Study on the Cholesterol-lowering Mechanism of Lactic Acid Bacteria

    乳酸菌益生特性及降胆固醇机理的研究

  27. In vitro selection of potential probiotic Lactobacillus plantarum from traditional dairy products

    传统乳制品中潜在益生植物乳杆菌的体外筛选

  28. Research Progress of the Probiotic Enterococci Application in the Field of Weaned Piglets

    益生肠球菌应用于断奶仔猪的研究进展

  29. Analysis of the probiotic Bifidobacterium and Lactobacillus community in child intestinal flora

    儿童肠道双歧杆菌和乳杆菌种群结构分析

  30. Safety and function of probiotic bacteria

    益生菌的安全性及其功能