pomodoro

The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s .

“番茄工作法”是上世纪80年代末由弗朗西斯科·西里洛创立的一种时间管理方法。

These intervals are known as " pomodori " , the plural2 of the Italian word pomodoro for " tomato " .

这些时间段被称为“番茄”（意大利语）。

And I 've written all that by working just 25 minutes a day , using the Pomodoro technique .

然而我每天只用了25分钟就全部写完了，就是用了番茄工作法。

The Pomodoro technique creates a boundary of time , sharpened by the visual of time ticking down .

番茄工作法创造了一个时间的边界，并因视觉见证时间的一点点流逝而被突出。

My sleep book had been gathering metaphorical dust for about 5 weeks until I started using the Pomodoro technique .

从开始使用番茄工作法以来，我的睡眠记录已经积了将近5个星期的隐喻之灰了。

No Italian man can resist la salsa di pomodoro .

意大利男人无法拒绝番茄酱。

The Pomodoro Technique This time-management method has nothing to do with pasta , but aims to make you productive using nothing more than a kitchen timer .

番茄工作法这种时间管理方法与意大利面毫无关系，但是目的是让你只用一个厨房计时器就能富有生产力。